Include in Print View:

Fritto Misto

Fritto Misto recipe image
This Indian dip features Sifted flour, Salt, Freshly ground pepper, Seperated, Beer. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 668.1
Description
This Indian dip features Sifted flour, Salt, Freshly ground pepper, Seperated, Beer. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Sifted flour
  • 1 1/2 teaspoon Salt
  • 1/4 teaspoon Freshly ground pepper
  • 4 Eggs Seperated
  • 12 ounce Beer
  • 4 tablespoon Melted butter
Directions
  1. 1
    Fritto Misto Pieces of vegetables, fish, seafood, cheese Oil for deep frying
  2. 2
    Sift together the flour, salt and pepper.
  3. 3
    Beat the egg yolks until light.
  4. 4
    Add the beer and mix into the dry ingredients, stirring only until well-blended.
  5. 5
    Stir in the butter.
  6. 6
    Let stand at room temperature for 1 1/2 hours.
  7. 7
    Beat the egg whites until stiff, then fold into the batter.
  8. 8
    Heat the fat to 375 F (191&# 194;°C).
  9. 9
    Dip pieces of vegetables, fish, seafood and cheese into the batter and
  10. 10
    fry until golden borwn for 2 or 3 minutes.
  11. 11
    VARIATIONS Almost any vegetable, fish or seafood wil do in one form or another for a mixed fry.
  12. 12
    Especially recommended ONIONS/
  13. 13
    cut into 1/4 inch rings and
  14. 14
    coat with flour before dipping into the batter.
  15. 15
    EGGPLANT/Slice without peeling into half moons or rectangular fingers about 1/2 inch thick.
  16. 16
    Coat with flour before dipping into batter.
  17. 17
    CAULIFLOWER/break into flowerets.
  18. 18
    BROCCOLI/Peel stems and cut vegetables into bite-size flowerets.
  19. 19
    TOMATOS/Do not peel.
  20. 20
    Cut into 1/2-inch slices.
  21. 21
    Discard the seeds and coat w/flour before dipping into batter.
  22. 22
    CHEESE/Use Gruyere, Swiss, or fontina cheese cut into 1-inch squares and 1/2 inch thick.
  23. 23
    SHRIMP/Shell and devein raw shrimp, leaving the last segment of the tail intact.
  24. 24
    Wash and dry with paper toweling.
  25. 25
    Dip n flour before dipping into batter.
  26. 26
    CRABMEAT/Select large pieces of lump crabmeat.
  27. 27
    Dust w/flour before dipping into batter.
  28. 28
    OYSTERS/Use whole.
  29. 29
    Dust w.flour before dipping into batter.
  30. 30
    LOBSTER or ROCK LOBSTER TAIL/Cut meat into 1/2 inch medallions.
  31. 31
    Dust w/flour before dipping into batter.
  32. 32
    FISH FILLETS/Cut into strips about 1-inch wide.
  33. 33
    Dust w.flour flour before dipping into batter

Nutrition Facts

Servings 6

Amount Per Serving
Calories 668.1kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 7.9g40%
Cholesterol 32.2mg11%
Sodium 7426.4mg310%
Total Carbohydrate 102.2g35%
Dietary Fiber 3.3g14%
Sugars 0.4g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beer, butter, dip, flour, freshly, fritto, frying, ground, indian, melted, misto, pepper, salt, seperated, sifted, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/fritto-misto/