Frontier Fudge

This Frontier Fudge is a nostalgic treat that combines the richness of unsweetened chocolate with the airy sweetness of large marshmallows. The addition of evaporated milk creates an incredibly smooth, creamy texture that melts in your mouth. It&# 226;ÂÂs a comforting dessert that feels indulgent yet simple to prepare, making it perfect for holiday gatherings, potlucks, or just a sweet afternoon pick-me-up. The deep chocolate flavor is balanced by the sugary lightness of the marshmallows, resulting in a fudge that is dense but not heavy. Serve it cut into neat squares for an elegant presentation, or wrap individual pieces as thoughtful homemade gifts.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 5

Calories: 2129.1

Dietary: Gluten-free, Vegetarian

Description

This Frontier Fudge is a nostalgic treat that combines the richness of unsweetened chocolate with the airy sweetness of large marshmallows. The addition of evaporated milk creates an incredibly smooth, creamy texture that melts in your mouth. It&# 226;ÂÂs a comforting dessert that feels indulgent yet simple to prepare, making it perfect for holiday gatherings, potlucks, or just a sweet afternoon pick-me-up. The deep chocolate flavor is balanced by the sugary lightness of the marshmallows, resulting in a fudge that is dense but not heavy. Serve it cut into neat squares for an elegant presentation, or wrap individual pieces as thoughtful homemade gifts.

Ingredients

1/2 cup Butter
12 ounce Evaporated milk
4 cup Sugar
10 ounce Large marshmallows
2 ounce Unsweetened chocolate,

Directions

1
Line an 8x8-inch baking pan with parchment paper or wax paper.
2
In a heavy-bottomed saucepan, combine the butter, evaporated milk, sugar, and unsweetened chocolate.
3
Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to prevent scorching.
4
Once boiling, attach a candy thermometer to the side of the pan and cook until the mixture reaches the soft-ball stage (234ÃÂ°F (112ÃÂ°C) (116ÃÂ°C)to 240ÃÂ°F).
5
Remove the pan from the heat and immediately stir in the large marshmallows until they are completely melted and incorporated.
6
Beat the mixture vigorously with a wooden spoon or electric mixer until it begins to thicken and loses its glossy sheen, about 5 to 10 minutes.
7
Pour the fudge into the prepared pan and spread it evenly.
8
Allow the fudge to cool at room temperature until firm, then cut into squares.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 2129.1kcal

% Daily Value *
Total Fat 49.6g77%
Saturated Fat 30.2g151%
Cholesterol 111.6mg38%
Sodium 414.2mg18%
Total Carbohydrate 416.0g139%
Dietary Fiber 4.4g18%
Sugars 408.8g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original ingredient list mentioned semi-sweet chocolate chips, milk chocolate, vanilla, and nuts. These can be added to the base recipe for variation: fold in 1 tablespoon of vanilla extract and 2 cups of chopped walnuts or pecans after removing from heat, but before beating.

For best results, use a candy thermometer to ensure the sugar mixture reaches the correct temperature. If you don't have one, test by dropping a small amount of the mixture into cold water; it should form a soft ball that flattens when pressed.

Store the fudge in an airtight container at room temperature for up to two weeks. Keep layers separated by parchment paper to prevent sticking.

Keywords: fudge, chocolate, marshmallow, dessert, sweet, creamy, butter, sugar, evaporated milk, holiday, christmas, confection, treat, homemade, easy, classic

Read it online: https://www.chefs-mate.com/recipe/frontier-fudge/