Frosted Buns

This Vietnamese bread features Milk; warm - or water, Lard or butter, Sugar; granulated, Salt, Yeast cake. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Vietnamese

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 259.8

Dietary: Vegetarian

Description

This Vietnamese bread features Milk; warm - or water, Lard or butter, Sugar; granulated, Salt, Yeast cake. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pint Milk; warm - or water
2 tablespoon Lard or butter
1/2 cup Sugar; granulated
1 teaspoon Salt
1/2 package Yeast cake

Directions

1
Flour Frosting
2
1 ea Egg white 3 tb Water; cold 1 c Sugar; granulated Frosting: Cook 7 minutes, beat all the time. When done, put in 12 marshmallows. Have water boiling. Put in double boiler. Note: Would assume you combine ingredients for buns, bake in moderate 350 - 400 oven. Frost with frosting

Nutrition Facts

Servings 1

Amount Per Serving
Calories 259.8kcal

% Daily Value *
Total Fat 7.4g12%
Saturated Fat 4.7g24%
Cholesterol 18.5mg7%
Sodium 4971.5mg208%
Total Carbohydrate 44.6g15%
Dietary Fiber 0.2g1%
Sugars 36.0g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, buns, butter, cake, frosted, granulated, lard, milk, salt, sugar, title, vegetarian, vietnamese, warm, water, yeast

Read it online: https://www.chefs-mate.com/recipe/frosted-buns/