Frosted Jam Cake Icing

This International dessert features Heavy Cream, Sugar, Butter, Pecan Halves. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 6914.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Heavy Cream, Sugar, Butter, Pecan Halves. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Heavy Cream
2 cup Sugar
1 tablespoon Butter
24 Whole Pecan Halves

Directions

1
Combine the
2
cream and sugar in a heavy saucepan and bring to a
3
boil , cooking at a full rolling bois for 2 minutes, (A candy thermometer will read 234 degrees F (112&# 194;Â°C).)
4
Cool slightly, then
5
beat until it just begins to
6
thicken .
7
Beat in the butter and immediately
8
spread between the layers and on top of the cake leaving the sides unfrosted.
9
Decorate with the pecan halves.
10
From The Food Fare Section Rocky Mountain News September 3, 1986

Nutrition Facts

Servings 1

Amount Per Serving
Calories 6914.3kcal

% Daily Value *
Total Fat 672.6g1035%
Saturated Fat 96.1g481%
Cholesterol 74.1mg25%
Sodium 30.7mg2%
Total Carbohydrate 246.6g83%
Dietary Fiber 86.4g346%
Sugars 157.5g
Protein 84.1g169%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cake, cream, dessert, frosted, halves, heavy, icing, international, jam, pecan, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/frosted-jam-cake-icing/