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Frosted Jam Cake

Frosted Jam Cake recipe image
This International dessert features Butter, Softened, Sugar, Eggs, Jam (Blackberry Is. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1349.6
Dietary: Vegetarian
Description
This International dessert features Butter, Softened, Sugar, Eggs, Jam (Blackberry Is. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Butter, Softened
  • 2 cup Sugar
  • 4 lg Eggs
  • 2 cup Jam (Blackberry Is
Directions
  1. 1
    Recommended) 3 c Unbleached Flour 1 ts Baking Powder 1 ts Baking Soda 2 ts Ground Allspice 2 ts Ground Cinnamon 1 c Buttermilk 1 c Seedless Raisins 2/3 c Chopped Nuts This recipe comes from the Silver Leaf 1815 Inn in Lyles, Tenn.
  2. 2
    Preheat the oven to 350 degree F., then grease and flour 3 9-inch cake pans.
  3. 3
    Cream the butter and sugar until light then beat in the eggs and jam, blending well.
  4. 4
    Sift the dry ingredients together and then
  5. 5
    add the dry ingredients, alternating with the buttermilk, to the creamed mixture, blending well after each addition.
  6. 6
    Stir in the raisins and nuts.
  7. 7
    Pour the batter evenly into the prepared pans and
  8. 8
    bake for 35 to 45 minutes, or until the cake tests done, in the preheated oven.
  9. 9
    Cool for 5 minutes on wire racks and turn out of the cake pans to cool to room temperature.
  10. 10
    cool ,
  11. 11
    spread with the warm frosting, From The Food Fare Section Rocky Mountain News September 3, 1986

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1349.6kcal
% Daily Value *
Total Fat 60.0g93%
Saturated Fat 33.9g170%
Cholesterol 502.0mg168%
Sodium 541.0mg23%
Total Carbohydrate 199.2g67%
Dietary Fiber 0.8g4%
Sugars 190.8g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blackberry, blending, butter, cake, dessert, eggs, frosted, international, jam, softened, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/frosted-jam-cake/