Frosted Liver Pat

This classic Frosted Liver Pat transforms simple Braunschweiger into an elegant, crowd-pleasing appetizer. The smooth, savory liver base is enriched with fresh onion, garlic, and basil for a robust flavor profile. It is then crowned with a light, zesty cream cheese frosting that adds a creamy contrast and visual appeal. Perfectly chilled, this spread offers a luxurious texture that pairs beautifully with dark rye crackers or crisp baguette slices. It is an ideal centerpiece for holiday parties, wine tastings, or as a sophisticated starter for dinner guests. Simple to assemble and impressive in presentation, this recipe brings a touch of traditional comfort to your table.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 8

Calories: 1192.2

Dietary: Gluten-free

Description

This classic Frosted Liver Pat transforms simple Braunschweiger into an elegant, crowd-pleasing appetizer. The smooth, savory liver base is enriched with fresh onion, garlic, and basil for a robust flavor profile. It is then crowned with a light, zesty cream cheese frosting that adds a creamy contrast and visual appeal. Perfectly chilled, this spread offers a luxurious texture that pairs beautifully with dark rye crackers or crisp baguette slices. It is an ideal centerpiece for holiday parties, wine tastings, or as a sophisticated starter for dinner guests. Simple to assemble and impressive in presentation, this recipe brings a touch of traditional comfort to your table.

Ingredients

1 pound Braunschweiger
1/2 cup Mayonnaise or salad dressing
1/4 cup Finely chopped onion
1 Garlic Clove, crushed
1/2 teaspoon Basil leaves
8 ounce Package cream cheese,

Directions

1
Place the Braunschweiger in a medium bowl and mash it thoroughly with a fork until smooth.
2
Stir in the mayonnaise, finely chopped onion, one crushed garlic clove, and basil leaves until well combined.
3
Shape the liver mixture into a mound or loaf shape on a serving plate or in a small serving dish.
4
Cover the shaped liver mixture and refrigerate for at least 2 hours to firm up.
5
In a separate small bowl, combine the softened cream cheese, the second crushed garlic clove, hot pepper sauce, and remaining mayonnaise until smooth and creamy.
6
Once the liver base is chilled, spread the cream cheese mixture evenly over the top to create a "frosting" layer.
7
Return the frosted pat to the refrigerator until ready to serve to allow the frosting to set slightly.
8
Just before serving, garnish the top with diced pimiento and chopped parsley for color and freshness.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1192.2kcal

% Daily Value *
Total Fat 120.7g186%
Saturated Fat 60.4g302%
Cholesterol 237.6mg80%
Sodium 1016.8mg43%
Total Carbohydrate 10.4g4%
Dietary Fiber 0.4g2%
Sugars 5.7g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, braunschweiger, cream cheese, frosting, liver pate, party food, spread, garlic, onion, basil, mayonnaise, chilled, snack, entertaining, herbs, pimiento, crackers

Read it online: https://www.chefs-mate.com/recipe/frosted-liver-pat/