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Frosted Pineapple Cookies

Frosted Pineapple Cookies recipe image
These Frosted Pineapple Cookies are a delightful treat that captures the essence of summer in every bite. The dough is enriched with crushed pineapple, resulting in a tender, cake-like crumb that is incredibly moist. The natural acidity of the fruit balances the richness of the shortening and brown sugar, creating a complex flavor profile. Topped with a simple confectioner's sugar glaze made from reserved pineapple juice, these cookies offer a bright, citrusy finish. They are perfect for afternoon tea, potlucks, or as a nostalgic addition to holiday cookie platters. Easy to prepare with pantry staples, they bring a cheerful, homemade charm to any gathering.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 30
Calories: 585.6
Dietary: Vegetarian
Description
These Frosted Pineapple Cookies are a delightful treat that captures the essence of summer in every bite. The dough is enriched with crushed pineapple, resulting in a tender, cake-like crumb that is incredibly moist. The natural acidity of the fruit balances the richness of the shortening and brown sugar, creating a complex flavor profile. Topped with a simple confectioner's sugar glaze made from reserved pineapple juice, these cookies offer a bright, citrusy finish. They are perfect for afternoon tea, potlucks, or as a nostalgic addition to holiday cookie platters. Easy to prepare with pantry staples, they bring a cheerful, homemade charm to any gathering.
Ingredients
  • 1 cans Crushed pineapple -- 8 oz
  • 2 cups All-purpose flour
  • 1/2 cups Shortening
  • 1 1/2 teaspoons Baking powder
  • 1 cups Packed brown sugar
  • 1/4 teaspoons Baking soda
  • 1 whole Egg
  • 1/4 teaspoons Salt
  • 1 teaspoons Vanilla extract
  • 1 1/2 cups Confectioner's sugar
Directions
  1. 1
    Preheat oven to 325&# 194;°F (165ðC). Grease baking sheets or line with parchment paper.
  2. 2
    Drain the crushed pineapple well, reserving exactly 3 tablespoons of the juice for the frosting. Set the drained pineapple aside.
  3. 3
    In a large mixing bowl, cream the shortening and brown sugar together until light and fluffy.
  4. 4
    Beat in the egg until well combined.
  5. 5
    Mix in the drained pineapple and vanilla extract.
  6. 6
    In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  7. 7
    Gradually stir the dry ingredients into the wet mixture until just combined. Do not overmix.
  8. 8
    Drop dough by rounded teaspoonfuls, spacing them about 2 inches apart, onto the prepared baking sheets.
  9. 9
    Bake for 17 to 20 minutes, or until the cookies are lightly golden around the edges.
  10. 10
    Allow cookies to cool on the baking sheet for 2 minutes, then transfer them to wire racks to cool completely.
  11. 11
    While cookies cool, prepare the frosting: In a small bowl, combine the confectioner's sugar with the reserved 3 tablespoons of pineapple juice. Stir until smooth and spreadable.
  12. 12
    Once cookies are completely cool, spread or drizzle the frosting over the top of each cookie.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 585.6kcal
% Daily Value *
Total Fat 32.9g51%
Saturated Fat 11.0g56%
Cholesterol 93.2mg32%
Sodium 71.9mg3%
Total Carbohydrate 72.2g25%
Dietary Fiber 1.4g6%
Sugars 69.1g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pineapple, cookies, frosted, dessert, baking, glaze, soft, moist, tropical, easy, homemade, potluck, snack, tea time, fruit, glazed, shortening, confectioners sugar
Read it online: https://www.chefs-mate.com/recipe/frosted-pineapple-cookies/