Frosted Pumpkin-Walnut Cookies

These Frosted Pumpkin-Walnut Cookies are a cozy autumn treat that balances warm spices with rich, creamy frosting. The dough is infused with mashed pumpkin, lemon, and vanilla, creating a tender crumb that holds up well to the crunch of chopped walnuts. Topped with a smooth maple-scented glaze, these cookies offer a sophisticated twist on traditional pumpkin desserts. They are perfect for holiday baking, coffee breaks, or as a thoughtful gift in a tin. The combination of soft cookie and sweet frosting makes them irresistible, while the pumpkin adds moisture and depth without overpowering the delicate spice blend.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 90

Calories: 1525.7

Dietary: Vegetarian

Description

These Frosted Pumpkin-Walnut Cookies are a cozy autumn treat that balances warm spices with rich, creamy frosting. The dough is infused with mashed pumpkin, lemon, and vanilla, creating a tender crumb that holds up well to the crunch of chopped walnuts. Topped with a smooth maple-scented glaze, these cookies offer a sophisticated twist on traditional pumpkin desserts. They are perfect for holiday baking, coffee breaks, or as a thoughtful gift in a tin. The combination of soft cookie and sweet frosting makes them irresistible, while the pumpkin adds moisture and depth without overpowering the delicate spice blend.

Ingredients

1/2 cup Butter or margarine -- soften
1 1/2 cups Firmly packed brown sugar
Eggs
1 cup Pumpkin -- cooked mashed
1/2 teaspoon Lemon extract
1/2 teaspoon Vanilla extract
2 1/2 cups All-purpose flour
1 tablespoon Baking powder
1/2 teaspoon Salt
2 teaspoons Pumpkin pie spice
1 cup Chopped walnuts

Directions

1
Preheat oven to 375 degrees F (190 degrees C).
2
In a large bowl, cream together softened butter and brown sugar until light and fluffy.
3
Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.
4
Stir in mashed pumpkin, lemon extract, and vanilla extract until smooth.
5
In a separate bowl, whisk together flour, baking powder, salt, and pumpkin pie spice.
6
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7
Fold in chopped walnuts by hand.
8
Drop dough by teaspoonfuls onto greased cookie sheets, spacing them 2 inches apart.
9
Bake for 12 minutes or until edges are lightly golden.
10
Cool cookies on wire racks completely before frosting.
11
For frosting: In a medium bowl, cream softened butter.
12
Gradually add 1 cup of powdered sugar, beating until smooth.
13
Add remaining powdered sugar alternately with skim milk, beating until smooth and spreadable.
14
Beat in maple extract until well combined.
15
Spread frosting evenly over cooled cookies.

Nutrition Facts

Servings 90

Amount Per Serving
Calories 1525.7kcal

% Daily Value *
Total Fat 64.0g99%
Saturated Fat 11.4g58%
Cholesterol 93.2mg32%
Sodium 3365.4mg141%
Total Carbohydrate 216.2g73%
Dietary Fiber 8.4g34%
Sugars 92.2g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cookies in an airtight container at room temperature for up to 3 days.

Substitution: You can substitute maple extract with maple syrup, but reduce milk slightly to maintain consistency.

Tip: For softer cookies, do not overbake. Remove from oven when centers still look slightly soft.

Variation: Add 1/2 teaspoon of cinnamon to the frosting for extra warmth.

Keywords: pumpkin cookies, walnut cookies, maple frosting, fall baking, autumn dessert, spiced cookies, holiday treats, cookie dough, baked goods, vegetarian dessert, lemon extract, pumpkin pie spice, soft cookies, glazed cookies, winter baking, comfort food, easy cookies, home baking, cookie recipe, dessert ideas

Read it online: https://www.chefs-mate.com/recipe/frosted-pumpkin-walnut-cookies-1-5-pts/