Frosting For Carrot Cake

This International dessert features Creamed cheese (room temp., Butter (1/2 stick, Vanilla, Salt, Confectioner sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 697.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Creamed cheese (room temp., Butter (1/2 stick, Vanilla, Salt, Confectioner sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 ounce Creamed cheese (room temp.)
1/4 cup Butter (1/2 stick)
1 teaspoon Vanilla
1/8 teaspoon Salt
3/4 pound Confectioner sugar

Directions

1
Beat cream cheese and butter until fluffy. Blend in milk, vanilla and salt. Gradually add confectioner sugar. Beat until smooth and creamy

Nutrition Facts

Servings 1

Amount Per Serving
Calories 697.1kcal

% Daily Value *
Total Fat 37.7g59%
Saturated Fat 23.4g117%
Cholesterol 97.5mg33%
Sodium 947.5mg40%
Total Carbohydrate 88.3g30%
Dietary Fiber 0.4g2%
Sugars 86.6g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bsnx01, butter, cake, carrot, carrots, cheese, confectioner, creamed, dessert, frosting, international, room, salt, stick, sugar, temp, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/frosting-for-carrot-cake-bsnx01-b/

Frosting For Carrot Cake – Bsnx01 B

Nutrition Facts