Frosting For Cut-Out Cookies

This International dessert features Box confectioner's sugar, Vanilla, Butter, softened, Teaspoon cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 877.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Box confectioner's sugar, Vanilla, Butter, softened, Teaspoon cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Box confectioner's sugar
1 teaspoon Vanilla
1 Stick Butter, softened
3 To Teaspoon cream
1/8 teaspoon Salt

Directions

1
Mix all ingredients until smooth. Add cream if too stiff, add confectioner's sugar if too runny. Use a decorator's tube to "draw" on the cookies

Nutrition Facts

Servings 1

Amount Per Serving
Calories 877.1kcal

% Daily Value *
Total Fat 47.3g73%
Saturated Fat 29.3g147%
Cholesterol 136.2mg46%
Sodium 778.1mg33%
Total Carbohydrate 116.2g39%
Dietary Fiber 0.4g2%
Sugars 115.6g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: box, butter, confectioners, cookies, cream, cutout, dessert, frosting, international, salt, softened, sugar, teaspoon, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/frosting-for-cut-out-cookies/