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Frozen Banana Daiquiris

Frozen Banana Daiquiris recipe image
These Frozen Banana Daiquiris are the ultimate summer refresher, blending the natural sweetness of ripe bananas with tart limeade concentrate and smooth light rum. The result is a thick, creamy, slushy-like texture that feels luxurious yet is incredibly easy to make at home. Perfect for pool parties, hot afternoons, or a relaxing evening on the patio, these drinks offer a sophisticated twist on the classic frozen cocktail. By freezing the mixture ahead of time, you ensure a consistent, icy consistency every time. Garnished with fresh lime slices and maraschino cherries, they look as good as they taste. A crowd-pleasing favorite that balances sweet, tart, and boozy notes in perfect harmony.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 45.0
Dietary: Gluten-free, Vegetarian
Description
These Frozen Banana Daiquiris are the ultimate summer refresher, blending the natural sweetness of ripe bananas with tart limeade concentrate and smooth light rum. The result is a thick, creamy, slushy-like texture that feels luxurious yet is incredibly easy to make at home. Perfect for pool parties, hot afternoons, or a relaxing evening on the patio, these drinks offer a sophisticated twist on the classic frozen cocktail. By freezing the mixture ahead of time, you ensure a consistent, icy consistency every time. Garnished with fresh lime slices and maraschino cherries, they look as good as they taste. A crowd-pleasing favorite that balances sweet, tart, and boozy notes in perfect harmony.
Ingredients
  • 6 ounce Frozen limeade concentrate
  • 1 cup Light rum
  • 1 cup Water
  • 1/4 cup Powdered sugar, sifted
  • 1 large Banana, sliced
Directions
  1. 1
    In a large freezer-safe bowl, combine the light rum, water, powdered sugar, and sliced banana.
  2. 2
    Stir well until the sugar is fully dissolved and the banana slices are evenly coated.
  3. 3
    Cover the bowl tightly with plastic wrap or a lid.
  4. 4
    Place in the freezer for 8 hours, or until the mixture is completely frozen solid.
  5. 5
    Remove the frozen mixture from the freezer and let it sit at room temperature for 5 minutes to soften slightly.
  6. 6
    Transfer the frozen mixture to the container of an electric blender.
  7. 7
    Blend on high speed until the mixture is smooth, creamy, and slushy, scraping down the sides as needed.
  8. 8
    Divide evenly among 4 glasses.
  9. 9
    Garnish each glass with a lime slice and a maraschino cherry.
  10. 10
    Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 45.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 16.5g6%
Dietary Fiber 4.2g17%
Sugars 1.5g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, ensure the banana is ripe before slicing and freezing.

If the mixture is too hard to blend after freezing, let it sit at room temperature for 10-15 minutes before blending.

You can substitute dark rum for a richer flavor profile.

To make this non-alcoholic, omit the rum and add an extra 1/4 cup of water or coconut water.

For a thicker consistency, add a few ice cubes while blending.

Keywords: banana daiquiri, frozen cocktail, rum drink, tropical beverage, summer recipe, limeade, blender drink, party recipe, creamy cocktail, easy drinks, frozen dessert, alcoholic beverage
Read it online: https://www.chefs-mate.com/recipe/frozen-banana-daiquiris/