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Frozen Chocolate Mocha Parfait – Bon Appetit

Frozen Chocolate Mocha Parfait - Bon Appetit recipe image
This International dessert features Sugar 4 tablespoon Instant coffee granules, Water -dissolved in 1 T water, Egg yolks 1 1/3 c Chilled whipping cream, Bittersweet (not Sweetened whipped cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 798.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar 4 tablespoon Instant coffee granules, Water -dissolved in 1 T water, Egg yolks 1 1/3 c Chilled whipping cream, Bittersweet (not Sweetened whipped cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2/3 cups Sugar
  • 4 tablespoons Instant coffee granules
  • 6 tablespoons Water -dissolved in 1 T water
  • 8 lg Egg yolks
  • 1 1/3 cups Chilled whipping cream
  • 4 oz Bittersweet (not Sweetened whipped cream
Directions
  1. 1
    unsweetened) or semisweet Chocolate coffee bean -chocolate, chopped and -candies* (opt.) -melted
  2. 2
    Stir sugar and water in heavy small saucepan over low
  3. 3
    heat until sugar dissolves.
  4. 4
    Increase heat and boil without stirring until candy thermometer registers 245'F, about 5 minutes.
  5. 5
    Meanwhile, using electric mixer,
  6. 6
    beat yolks in medium bowl until pale yellow and slowly dissolving ribbon forms when beaters are lifted.
  7. 7
    Gradually beat hot syrup into yolks and continue beating until cool and thick, about 5 minutes.
  8. 8
    Pour 1/3 of parfait base into medium bowl and remaining 1/3 into small bowl.
  9. 9
    Mix melted chocolate into 1/3 of base.
  10. 10
    Mix dissolved instant coffee into 1/3 of base.
  11. 11
    Using electric mixer, beat 1 1/3 C cream in large bowl to soft peaks.
  12. 12
    Fold 2/3 of cream into chocolate parfait base and 1/3 of cream into coffee parfait base.
  13. 13
    Divide 1/2 of chocolate parfait among 6 balloon-shaped wineglasses.
  14. 14
    Spoon coffee parfait over.
  15. 15
    Top with remaining chocolate parfait.
  16. 16
    Cover each with plastic wrap and freeze overnight.
  17. 17
    (Can be prepared up to 2 days ahead.) Top each parfait with dollop of sweetened whipped
  18. 18
    cream and chocolate coffee bean and
  19. 19
    serve .
  20. 20
    Candies are available at candy shops and some specialty foods stores.
  21. 21
    Bon Appetit/August/89 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 6

Amount Per Serving
Calories 798.8kcal
% Daily Value *
Total Fat 53.2g82%
Saturated Fat 14.8g74%
Cholesterol 2160.0mg720%
Sodium 114.4mg5%
Total Carbohydrate 47.2g16%
Dietary Fiber 0.0g0%
Sugars 47.2g
Protein 32.0g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, bittersweet, boiling, bon, chilled, chocolate, coffee, cream, dessert, dissolved, egg, frozen, granules, instant, international, mocha, not, parfait, sugar, sweetened
Read it online: https://www.chefs-mate.com/recipe/frozen-chocolate-mocha-parfait-bon-appetit/