Frozen Coconut Pie

This International dessert features Cream cheese; softened, Sugar, Milk, Coconut, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 686.6

Dietary: Gluten-free

Description

This International dessert features Cream cheese; softened, Sugar, Milk, Coconut, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 oz Cream cheese; softened
1 tablespoons Sugar
1/2 cups Milk
1 1/3 cups Coconut
1/2 teaspoons Vanilla
1 whole Graham cracker pie crust, 9

Directions

1
Beat cream cheese and sugar in large bowl. Gradually add milk; beat until smooth. Stir in coconut, Cool Whip and vanilla. Spoon into crust. Freeze 4 hours or until firm. Let stand at room temperature 15 minutes until it can be cut easily. Store leftover pie in freezer
2
Cool whip*; thawed

Nutrition Facts

Servings 8

Amount Per Serving
Calories 686.6kcal

% Daily Value *
Total Fat 58.9g91%
Saturated Fat 39.1g196%
Cholesterol 65.8mg22%
Sodium 370.7mg16%
Total Carbohydrate 34.9g12%
Dietary Fiber 5.8g24%
Sugars 11.9g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, coconut, cracker, cream, crust, dessert, frozen, graham, international, milk, pie, softened, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/frozen-coconut-pie/