Frozen Custard

This International dessert features Milk 1 tablespoon Butter, Flour 2 Eggs, Sugar 1 can Milk, condensed, Salt 2 teaspoon Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 309.9

Dietary: Vegetarian

Description

This International dessert features Milk 1 tablespoon Butter, Flour 2 Eggs, Sugar 1 can Milk, condensed, Salt 2 teaspoon Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Milk
1 tablespoons Butter
2 tablespoons Flour 2 Eggs
1 cups Sugar
1 cans Milk, condensed
1 ds Salt
2 teaspoons Vanilla

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Milk 1 tb Butter, Flour 2 Eggs, Sugar 1 cn Milk and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 309.9kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.9g5%
Cholesterol 2.4mg1%
Sodium 97548.8mg4065%
Total Carbohydrate 71.7g24%
Dietary Fiber 0.2g1%
Sugars 66.0g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, condensed, custard, dessert, eggs, flour, frozen, international, milk, salt, sugar, tablespoon, teaspoon, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/frozen-custard-3/