Frozen Custard For Hand-Crank Freezer

This classic frozen custard recipe captures the essence of old-fashioned dairy desserts, creating a luxuriously smooth and dense treat. By cooking the egg and milk base before freezing, you achieve a richer texture and deeper flavor profile than standard ice cream. The combination of whole milk, sugar, eggs, and light cream ensures a velvety mouthfeel that is both indulgent and comforting. Perfect for summer evenings or special family gatherings, this custard pairs beautifully with fresh berries, chocolate sauce, or warm pie. It is a timeless dessert that brings a touch of homemade elegance to any table.

Cooking Method: Boiling, Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 8

Calories: 682.1

Dietary: Gluten-free, Vegetarian

Description

This classic frozen custard recipe captures the essence of old-fashioned dairy desserts, creating a luxuriously smooth and dense treat. By cooking the egg and milk base before freezing, you achieve a richer texture and deeper flavor profile than standard ice cream. The combination of whole milk, sugar, eggs, and light cream ensures a velvety mouthfeel that is both indulgent and comforting. Perfect for summer evenings or special family gatherings, this custard pairs beautifully with fresh berries, chocolate sauce, or warm pie. It is a timeless dessert that brings a touch of homemade elegance to any table.

Ingredients

2 cup Milk
3/4 cup Sugar
2 Eggs
1 tablespoon Vanilla extract
2 cup Light cream -- *see note

Directions

1
Combine milk and sugar in a microwave-safe bowl.
2
Microwave for 3 minutes on high, or until the mixture is hot.
3
In a separate bowl, beat the eggs lightly.
4
Gradually pour a small amount of the hot milk mixture into the eggs while whisking constantly to temper them.
5
Pour the tempered egg mixture back into the bowl with the remaining hot milk, whisking to combine.
6
Beat with a rotary beater or whisk until the mixture is smooth and well-blended.
7
Microwave for 5 minutes at medium power.
8
Beat the mixture well, then continue cooking for 5-6 minutes longer, stirring occasionally, until it comes to a boil and thickens slightly.
9
Remove from heat and beat lightly to release steam and ensure smoothness.
10
Allow the custard base to cool completely to room temperature.
11
Stir in the vanilla extract.
12
Prepare your hand-crank freezer according to the manufacturer's instructions.
13
Pour the cooled custard mixture and the 2 cups of light cream into the freezer bowl.
14
Crank the freezer according to the manufacturer's directions until the custard is frozen and thick.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 682.1kcal

% Daily Value *
Total Fat 47.1g73%
Saturated Fat 28.1g141%
Cholesterol 227.7mg76%
Sodium 91.3mg4%
Total Carbohydrate 54.8g19%
Dietary Fiber 0.0g0%
Sugars 54.3g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can substitute evaporated milk for part or all of the light cream for a slightly different texture.

Ensure the custard base is completely cool before adding the cream and freezing to achieve the best texture.

Serve immediately after churning for the softest texture, or transfer to an airtight container and freeze for a firmer consistency.

Keywords: frozen custard, hand crank freezer, homemade ice cream, vanilla custard, egg base, dairy dessert, creamy, rich, summer treat, classic dessert, sweet, nostalgic, family recipe, microwave custard, old fashioned, vanilla bean alternative, dessert base, smooth texture

Read it online: https://www.chefs-mate.com/recipe/frozen-custard-for-hand-crank-freezer/