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Frozen Custard

Frozen Custard recipe image
This classic frozen custard is made with milk, sweetened condensed milk, eggs and vanilla for a rich, creamy frozen dessert. The custard base is cooked until thickened, cooled, then frozen until smooth and scoopable.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 424.7
Dietary: Vegetarian
Description
This classic frozen custard is made with milk, sweetened condensed milk, eggs and vanilla for a rich, creamy frozen dessert. The custard base is cooked until thickened, cooled, then frozen until smooth and scoopable.
Ingredients
  • 2 cups milk
  • 2 tablespoons flour
  • 1 cup sugar
  • 1 dash salt
  • 1 tablespoon butter
  • 2 eggs, beaten
  • 1 can sweetened condensed milk
  • 2 teaspoons vanilla extract
Directions
  1. 1
    Combine the milk, flour, sugar, salt and butter in a saucepan.
  2. 2
    Cook over medium heat, stirring constantly, until the mixture thickens.
  3. 3
    Remove the pan from the heat and allow the mixture to cool slightly.
  4. 4
    Gradually stir the beaten eggs into the warm mixture.
  5. 5
    Return to low heat and cook gently, stirring constantly, until the custard coats the back of a spoon. Do not boil.
  6. 6
    Remove from the heat and stir in the sweetened condensed milk and vanilla extract.
  7. 7
    Cool the custard completely.
  8. 8
    Freeze in an ice cream freezer according to the manufacturer's instructions.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 424.7kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 4.3g22%
Cholesterol 105.7mg36%
Sodium 97644.1mg4069%
Total Carbohydrate 78.6g27%
Dietary Fiber 1.0g4%
Sugars 71.6g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: custard, dessert, eggs, frozen custard, milk, sweetened condensed milk, vanilla, homemade ice cream
Read it online: https://www.chefs-mate.com/recipe/frozen-custard/