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Frozen Guacamole

Frozen Guacamole recipe image
This Mexican dip features Avocados (2, Onion, finely chopped, Canned chilli peppers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 287.8
Dietary: Gluten-free
Description
This Mexican dip features Avocados (2, Onion, finely chopped, Canned chilli peppers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Avocados (2)
  • 1/4 cup Onion, finely chopped
  • 1 tablespoon Canned chilli peppers
Directions
  1. 1
    chopped 1 md Tomato, peeled and chopped 1 1/2 tb White vinegar 1 ts Salt Halve avocados lengthwise;
  2. 2
    remove pits and
  3. 3
    peel .
  4. 4
    Mash avacado in bowel with potato masher.
  5. 5
    Add onion, chili pepper, vinegar and salt; mix well.
  6. 6
    Place in plastic freezer container and cover lightly and freeze.
  7. 7
    To serve, let thaw; finely chop tomato; stir into avacado mixture.
  8. 8
    Serve with raw vegetables, cooked shrimp or chips.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 287.8kcal
% Daily Value *
Total Fat 25.7g40%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 13.3mg1%
Total Carbohydrate 19.1g7%
Dietary Fiber 13.1g53%
Sugars 1.9g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocados, canned, chilli, chopped, dip, finely, frozen, guacamole, mexican, onion, peppers, title, vegan
Read it online: https://www.chefs-mate.com/recipe/frozen-guacamole/