Frozen Lemon Mousse

This International dessert features Evaporated milk -- large. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 134.0

Dietary: Gluten-free

Description

This International dessert features Evaporated milk -- large. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Evaporated milk -- large

Directions

1
Can 1 c Sugar 1/4 c Lemon juice 1 1/2 c Graham cracker crumbs
2
Pour milk into stainless steel mixing bowl and
3
freeze until ice crystals
4
form around edges (it's very important that the milk is cold enough for the crystals to
5
form ).
6
Whip milk until very stiff.
7
Beat in sugar and lemon juice gradually.
8
Line two 10-inch cake pans with half the crumbs.
9
Pour in lemon mixture and top with remaining crumbs.
10
Freeze for several hours

Nutrition Facts

Servings 10

Amount Per Serving
Calories 134.0kcal

% Daily Value *
Total Fat 7.4g12%
Saturated Fat 4.5g23%
Cholesterol 25.0mg9%
Sodium 91.0mg4%
Total Carbohydrate 11.0g4%
Dietary Fiber 0.0g0%
Sugars 11.0g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, evaporated, frozen, international, large, lemon, milk, mousse, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/frozen-lemon-mousse/