Include in Print View:

Frozen Peanut Butter Pie

Frozen Peanut Butter Pie recipe image
This Frozen Peanut Butter Pie is the ultimate no-bake summer dessert, delivering a rich, creamy texture with bold peanut butter flavor. The filling combines smooth cream cheese, sweet powdered sugar, and fluffy non-dairy whipped topping for a light yet satisfying bite. It&# 226;ÂÂs perfectly balanced by a buttery, crunchy graham cracker crust that provides the ideal contrast. Easy to assemble and requiring no oven time, this pie is perfect for potlucks, family gatherings, or a quick treat on a hot day. Simply blend, pour, and freeze until firm for a crowd-pleasing dessert that feels indulgent but comes together in minutes.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 176.4
Dietary: Gluten-free
Description
This Frozen Peanut Butter Pie is the ultimate no-bake summer dessert, delivering a rich, creamy texture with bold peanut butter flavor. The filling combines smooth cream cheese, sweet powdered sugar, and fluffy non-dairy whipped topping for a light yet satisfying bite. It&# 226;ÂÂs perfectly balanced by a buttery, crunchy graham cracker crust that provides the ideal contrast. Easy to assemble and requiring no oven time, this pie is perfect for potlucks, family gatherings, or a quick treat on a hot day. Simply blend, pour, and freeze until firm for a crowd-pleasing dessert that feels indulgent but comes together in minutes.
Ingredients
  • 1/2 cup REESE'S Peanut Butter
  • 3 oz Cream cheese, softened
  • 1/2 tsp Vanilla extract
  • 1 cup Powdered sugar
  • 1/2 cup Milk
  • 3 1/2 cups Non-dairy whipped topping, thawed
  • 1 prepared Graham cracker crumb crust
Directions
  1. 1
    In a medium bowl, combine the peanut butter, softened cream cheese, and vanilla extract.
  2. 2
    Beat the mixture with an electric mixer until completely smooth and creamy.
  3. 3
    Gradually add the powdered sugar and milk to the peanut butter mixture, blending until smooth and well incorporated.
  4. 4
    Gently fold in the thawed non-dairy whipped topping until no white streaks remain.
  5. 5
    Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula.
  6. 6
    Cover the pie and freeze for at least 4 hours, or until firm enough to slice cleanly.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 176.4kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 120.0mg5%
Total Carbohydrate 6.0g2%
Dietary Fiber 1.8g8%
Sugars 2.7g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow the pie to sit at room temperature for 5âÂÂ10 minutes before slicing to make cutting easier.

For best results, use creamy peanut butter. Crunchy peanut butter can be used for added texture.

This pie can be stored in the freezer for up to 1 month. Wrap tightly with plastic wrap or aluminum foil to prevent freezer burn.

If you prefer a stronger peanut flavor, increase the peanut butter to 3/4 cup.

Ensure the cream cheese is fully softened to room temperature before mixing to avoid lumps in the filling.

Keywords: peanut butter pie, frozen dessert, no bake pie, cream cheese filling, graham cracker crust, summer dessert, easy pie, reeyes peanut butter, whipped topping, freezer pie, vegetarian dessert, party food, quick dessert, peanut butter lover, crowd pleaser, simple recipe, chilled dessert, family favorite, make ahead
Read it online: https://www.chefs-mate.com/recipe/frozen-peanut-butter-pie-2/