Frozen Pudding Pops

This International dessert features Pudding mix, Light cream, Sticks or molds. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 339.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Pudding mix, Light cream, Sticks or molds. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Pudding mix
1/2 cup Light cream
10 Popsicle Sticks or molds

Directions

1
Prepare pudding according to instructions and just before cooling, stir in the light cream.
2
Pour into small cups or popsicle molds and freeze until slightly mushy, about 1 hour.
3
Insert sticks and freeze until firm.
4
Variations: : To
5
make a marbled pop, swirl 1/2 c basic chocolate sauce into vanilla pudding just before freezing.
6
Don't mix the sauce in completely.
7
Add chocolate chips or butter brickle chips if desired

Nutrition Facts

Servings 10

Amount Per Serving
Calories 339.6kcal

% Daily Value *
Total Fat 18.1g28%
Saturated Fat 4.7g24%
Cholesterol 36.2mg13%
Sodium 612.1mg26%
Total Carbohydrate 34.9g12%
Dietary Fiber 2.0g8%
Sugars 3.2g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, frozen, international, light, molds, pops, pudding, sticks, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/frozen-pudding-pops/