Frozen Pudding With Royal Grape Sauce

This International dessert features Pt. vanilla ice cream -pecans, Coarsely chopped walnuts or 3 oz Jar mixed preserved fruits. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 8

Calories: 379.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Pt. vanilla ice cream -pecans, Coarsely chopped walnuts or 3 oz Jar mixed preserved fruits. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Pt. vanilla ice cream -pecans
2/3 cups Coarsely chopped walnuts or
3 oz Jar mixed preserved fruits

Directions

1
Day before or early in day: 1.
2
Turn temperature control of refrigerator to coldest setting 2.
3
Turn ice cream, slightly softened, into 2 ice cube trays.
4
Into each tray, fold half of walnuts and preserved fruits.
5
Freeze until firm; then reset temperature control.
6
Serve with Royal Grape Sauce

Nutrition Facts

Servings 8

Amount Per Serving
Calories 379.2kcal

% Daily Value *
Total Fat 26.2g41%
Saturated Fat 9.6g48%
Cholesterol 46.8mg16%
Sodium 96.4mg5%
Total Carbohydrate 31.5g11%
Dietary Fiber 2.2g9%
Sugars 25.7g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, coarsely, cream, dessert, frozen, fruits, grape, ice, international, jar, mixed, pecans, preserved, pudding, royal, sauce, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/frozen-pudding-with-royal-grape-sauce/