Frozen S’Mores

This frozen s'mores dessert combines the classic campfire flavors of chocolate, peanut butter, and graham crackers into a refreshing, no-bake treat. The rich chocolate pudding mix is whisked with skim milk for a lighter texture, while creamy peanut butter adds a savory depth that complements the sweetness. Layered between crunchy graham cracker squares and topped with a light dollop of whipped topping, this recipe offers a delightful contrast of textures. Perfect for summer parties, potlucks, or a quick dessert when you want something cool and indulgent without turning on the oven. It&# 226;ÂÂs a nostalgic favorite reimagined for convenience.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 32

Calories: 116.0

Dietary: Gluten-free, Low-fat

Description

This frozen s'mores dessert combines the classic campfire flavors of chocolate, peanut butter, and graham crackers into a refreshing, no-bake treat. The rich chocolate pudding mix is whisked with skim milk for a lighter texture, while creamy peanut butter adds a savory depth that complements the sweetness. Layered between crunchy graham cracker squares and topped with a light dollop of whipped topping, this recipe offers a delightful contrast of textures. Perfect for summer parties, potlucks, or a quick dessert when you want something cool and indulgent without turning on the oven. It&# 226;ÂÂs a nostalgic favorite reimagined for convenience.

Ingredients

1 package Chocolate pudding mix; 4

Directions

1
Whisk the chocolate pudding mix with 1 1/2 cups of skim milk until smooth and thickened.
2
Stir in 1/2 cup of peanut butter until fully incorporated and creamy.
3
Line a baking dish with half of the graham crackers to create a base layer.
4
Pour the chocolate-peanut butter mixture evenly over the graham cracker base.
5
Top with the remaining graham crackers to cover the surface.
6
Spread Cool Whip Lite over the top layer of crackers.
7
Cover the dish tightly with plastic wrap and freeze for at least 4 hours or until firm.
8
Remove from freezer, let stand for 10 minutes, then cut into squares to serve.

Nutrition Facts

Servings 32

Amount Per Serving
Calories 116.0kcal

% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 5.1mg1%
Total Carbohydrate 12.5g5%
Dietary Fiber 2.3g10%
Sugars 9.8g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow the dessert to thaw at room temperature for about 10-15 minutes before cutting to ensure clean slices.

For a vegan version, ensure the pudding mix and whipped topping are dairy-free and use plant-based milk.

Store in the freezer for up to 1 month. Keep tightly covered to prevent freezer burn.

Mini marshmallows can be sprinkled between layers for an authentic s'mores texture, though they may become hard when frozen.

Each serving is approximately 1/4 of a protein exchange, 1/4 of a fat exchange, and 18 optional calories according to the original source.

Keywords: frozen dessert, smores, chocolate pudding, peanut butter, graham crackers, no-bake, summer treat, party food, potluck, easy dessert, chocolate, marshmallow, campfire, layered, refreshing, kid-friendly, make-ahead, freezer, snack, dessert

Read it online: https://www.chefs-mate.com/recipe/frozen-smores/