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Fruit and Preserves Topping

Fruit and Preserves Topping recipe image
A light peach or apricot syrup is brushed over warm baked muffins, then sprinkled with finely chopped dried fruit. The syrup sets into a glossy glaze and the fruit adds chewy, concentrated sweetness.
Courses:
Difficulty: Beginner
Servings: 12
Calories: 29
Description
A light peach or apricot syrup is brushed over warm baked muffins, then sprinkled with finely chopped dried fruit. The syrup sets into a glossy glaze and the fruit adds chewy, concentrated sweetness.
Ingredients
  • 1/4 cup Light peach or apricot syrup
  • 1/4 cup Dried fruit bits, finely chopped
Directions
  1. 1
    While the muffins are still warm, brush each with about 1 teaspoon of the peach or apricot syrup.
  2. 2
    Sprinkle each muffin with about 1 teaspoon of the finely chopped dried fruit bits.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 29kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.4g2%
Sugars 6.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: muffin topping, peach syrup, apricot, dried fruit, glaze, preserves
Read it online: https://www.chefs-mate.com/recipe/fruit-and-preserves-topping/