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Fruit And Vegetable Fritters

Fruit and Vegetable Fritters recipe image
This International appetizer features All-purpose flour, Baking powder, Salt, Eggs, Sugar -- * see note. It delivers sweet, indulgent flavor, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 334.2
Dietary: Vegetarian
Description
This International appetizer features All-purpose flour, Baking powder, Salt, Eggs, Sugar -- * see note. It delivers sweet, indulgent flavor, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 14 teaspoon Salt
  • 2 lg Eggs
  • 2 teaspoon Sugar -- * see note
  • 2/3 cup Milk
  • 1 teaspoon Salad oil
  • 1/2 teaspoon Lemon juice
Directions
  1. 1
    Mixed fruit Mixed vegetables * If you are preparing vegetable fritters, omit the sugar.
  2. 2
    For a thinner coating, add more milk and omit baking powder.
  3. 3
    For a fluffier coating, beat egg whites separately and add to batter last.
  4. 4
    Sift flour, baking powder and salt together.
  5. 5
    Beat the eggs until light and fluffy.
  6. 6
    Add sugar, milk, oil and dash of lemon juice; add flour mixture and stir only long enough to dampen.
  7. 7
    Add a dash of cinnamon to the flour when making fruit fritters.
  8. 8
    Prepare fritters.
  9. 9
    FRUIT: Apples: Peel, core and cut in 1/2-inch slices.
  10. 10
    Bananas: Cut into chunks and sprinkle with lemon juice and sugar.
  11. 11
    Use canned peaches, pineapple etc.
  12. 12
    by draining; sprinkle very lightly with flour before dipping into batter.
  13. 13
    VEGETABLES: Cut into equal-sized pieces to keep frying time approximately the same.
  14. 14
    Heat oil in deep skillet or container until about 370 degrees.
  15. 15
    Cook fritters until delicately brown, then drain on paper towels.
  16. 16
    Exact times will vary.
  17. 17
    Test one piece of fruit or vegetable to get an idea of how long to cook.
  18. 18
    If batter does not cling well enough, add a bit more flour.
  19. 19
    A very important point to remember is to have the oil hot enough and keep it at the same temperature throughout cooking

Nutrition Facts

Servings 1

Amount Per Serving
Calories 334.2kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 2.2g12%
Cholesterol 187.3mg63%
Sodium 68504.2mg2855%
Total Carbohydrate 51.0g17%
Dietary Fiber 1.6g7%
Sugars 5.2g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, appetizer, baking, eggs, flour, fritters, fruit, fruits, frying, international, juice, lemon, milk, note, oil, powder, salad, salt, see, sugar
Read it online: https://www.chefs-mate.com/recipe/fruit-and-vegetable-fritters/