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Fruit Buckle

Fruit Buckle recipe image
A fruit buckle is a comforting, rustic dessert that combines fresh fruit with a soft, biscuit-like topping. This recipe creates a tender, slightly sweet shortcake batter that is poured over a layer of fresh fruit before baking. As it cooks, the fruit juices bubble up, partially submerging the batter to create a moist, cake-like texture on top and a jammy base below. It is an excellent way to use seasonal berries, peaches, or cherries. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a satisfying, home-style treat that feels both indulgent and simple.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 493.1
Dietary: Vegetarian
Description
A fruit buckle is a comforting, rustic dessert that combines fresh fruit with a soft, biscuit-like topping. This recipe creates a tender, slightly sweet shortcake batter that is poured over a layer of fresh fruit before baking. As it cooks, the fruit juices bubble up, partially submerging the batter to create a moist, cake-like texture on top and a jammy base below. It is an excellent way to use seasonal berries, peaches, or cherries. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a satisfying, home-style treat that feels both indulgent and simple.
Ingredients
  • 1/4 cup Shortening
  • 1 Egg
  • 1/2 teaspoon Baking powder
  • 1/4 cup Milk
  • 1/2 cup Sugar
  • 1 cup Flour
  • 1/2 teaspoon Salt
  • 2 cups Fresh or frozen fruit (berries, peaches, or cherries)
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC) and grease an 8-inch square baking pan.
  2. 2
    In a small bowl, whisk together the flour, baking powder, and salt.
  3. 3
    In a large bowl, cream the shortening and sugar together until light and fluffy.
  4. 4
    Beat the egg into the shortening mixture until well combined.
  5. 5
    Add the flour mixture to the egg mixture, alternating with the milk, beginning and ending with the flour. Mix just until combined; do not overmix.
  6. 6
    Spread the prepared fruit evenly in the bottom of the greased baking pan.
  7. 7
    Spoon the batter over the fruit, spreading it gently to cover as much surface area as possible.
  8. 8
    Bake for 25 to 30 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
  9. 9
    Allow to cool in the pan for 10 minutes before serving warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 493.1kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 5.7g29%
Cholesterol 46.9mg16%
Sodium 2548.0mg107%
Total Carbohydrate 76.7g26%
Dietary Fiber 1.6g7%
Sugars 31.1g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe works well with almost any fresh or frozen fruit. Berries (strawberries, blueberries, raspberries), sliced peaches, cherries, or mixed fruit are all excellent choices. If using frozen fruit, do not thaw it completely before adding to the pan to prevent excess liquid.

Fruit buckles are best served warm or at room temperature. They pair beautifully with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of vanilla custard.

Store leftovers covered at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat gently in the microwave or oven before serving to restore the tender texture.

Keywords: buckle, fruit, dessert, baking, shortcake, berry, peach, rustic, homestyle, summer, pie, crumble, vegetarian, easy, comfort food
Read it online: https://www.chefs-mate.com/recipe/fruit-buckle/