Fruit Cake W/O Nuts

This American dessert features Sugar, Butter/margarine, Flour, Eggs, Grape jelly. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 3

Calories: 1760.1

Dietary: Vegetarian

Description

This American dessert features Sugar, Butter/margarine, Flour, Eggs, Grape jelly. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
2 Sticks Butter/margarine
4 cup Flour
8 Eggs
1 Glass Grape jelly
1 cup Grape juice
2 teaspoon Allspice
2 tablespoon Cinnamon
2 tablespoon Nutmeg
1 pound Crystallized cherries
1 pound Crystallized pineapple
1 pound Mixed fruits

Directions

1
Cream sugar and butter well.
2
Add yolks of eggs, one at a time.
3
Add spice, add jelly, and add juice.
4
Add flour plus fruits.
5
Fold in whites of eggs.
6
Will bake in 3 pans 2 hours at 270 degrees F (132&# 194;Â°C).
7
Can decorate with nuts and fruits if desired

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1760.1kcal

% Daily Value *
Total Fat 50.8g79%
Saturated Fat 15.3g77%
Cholesterol 373.0mg125%
Sodium 648.0mg27%
Total Carbohydrate 286.0g96%
Dietary Fiber 13.6g55%
Sugars 91.2g
Protein 38.5g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, baking, buttermargarine, cake, cherries, cinnamon, crystallized, dessert, eggs, flour, fruit, fruits, grape, jelly, juice, mixed, nutmeg, nuts, pineapple

Read it online: https://www.chefs-mate.com/recipe/fruit-cake-w-o-nuts/