Fruit Cocktail Cake

This International dessert features Unbleached Flour, Sugar, Fruit Cocktail, Baking Soda, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 938.2

Dietary: Vegetarian

Description

This International dessert features Unbleached Flour, Sugar, Fruit Cocktail, Baking Soda, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Unbleached Flour
1 1/2 cup Sugar
2 cup Fruit Cocktail
2 teaspoon Baking Soda
2 lg Eggs

Directions

1
Pinch Salt Mix all ingredients in a 9 x 13-inch pan. Mix by hand. Bake at 350F (177&# 194;Â°C) for about 40 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 938.2kcal

% Daily Value *
Total Fat 6.8g11%
Saturated Fat 1.9g10%
Cholesterol 186.5mg63%
Sodium 66.5mg3%
Total Carbohydrate 200.9g67%
Dietary Fiber 4.0g16%
Sugars 106.5g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cocktail, dessert, eggs, flour, fruit, international, soda, sugar, title, unbleached, vegan

Read it online: https://www.chefs-mate.com/recipe/fruit-cocktail-cake-2/