Fruit Coctail Cake Icing

This International dessert features Sugar -, Pecans -, Coconut -, Undiluted Evaporated Milk -. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 742.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar -, Pecans -, Coconut -, Undiluted Evaporated Milk -. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Sugar -
1/2 cup Pecans -
1/2 cup Coconut -
1 cup Undiluted Evaporated Milk -

Directions

1
DIRECTIONSCook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake

Nutrition Facts

Servings 8

Amount Per Serving
Calories 742.2kcal

% Daily Value *
Total Fat 36.1g56%
Saturated Fat 13.5g68%
Cholesterol 15.0mg5%
Sodium 66.9mg3%
Total Carbohydrate 105.3g36%
Dietary Fiber 4.8g20%
Sugars 99.7g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, coconut, coctail, dessert, evaporated, fruit, icing, international, milk, pecans, sugar, title, undiluted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fruit-coctail-cake-icing/