Fruit Cookies

This International dessert features Brown sugar, Lard; or butter, Eggs, Milk; sour, Baking soda; in milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1544.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Brown sugar, Lard; or butter, Eggs, Milk; sour, Baking soda; in milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Brown sugar
1 cup Lard; or butter
2 ea Eggs
1/2 cup Milk; sour
1 teaspoon Baking soda; in milk
2 teaspoon Cinnamon
1/2 pound Raisins
1 cup Nuts

Directions

1
Knead like bread until stiff enough not to stick to board. Roll thin. Cut and bake. Note: No temperature given. Assume a 425 F (218&# 194;Â°C). oven

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1544.6kcal

% Daily Value *
Total Fat 93.7g145%
Saturated Fat 36.2g181%
Cholesterol 316.1mg106%
Sodium 547.8mg23%
Total Carbohydrate 174.8g59%
Dietary Fiber 7.4g30%
Sugars 163.3g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, cinnamon, cookies, dessert, eggs, fruit, international, lard, milk, nuts, raisins, soda, sour, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fruit-cookies/