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Fruit Filled Bread

Fruit Filled Bread recipe image
This International bread features Bread Flour, Sugar, Dry milk, Salt, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 20
Calories: 1536.2
Dietary: Vegetarian
Description
This International bread features Bread Flour, Sugar, Dry milk, Salt, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 3/8 cup Bread Flour
  • 2 teaspoon Sugar
  • 1 teaspoon Dry milk
  • 1 1/2 teaspoon Salt
  • 1 1/4 cup Water
  • 3 teaspoon Butter
Directions
  1. 1
    Poppy seeds for topping 1/4 c Oil, for spreading on each Ball of dough 2 t Dry yeastFILLING1/2 Apple, peeled and sliced 2 T Lemon juice 1/4 t Cinnamon 2 t Sugar DIRECTIONS:
  2. 2
    Place all ingredients except yeast in bread pan and
  3. 3
    place in machine.
  4. 4
    Press Menu pad to select VARIETY.
  5. 5
    Press start pad.
  6. 6
    Make the filling:
  7. 7
    Cook slices of apple with lemon juice and sugar, when juice has been absorbed,
  8. 8
    add cinnamon.
  9. 9
    When beeper sounds and SHAPE appears, remove bread pan, close lid.
  10. 10
    Divide the dough into 12 equal portions.
  11. 11
    Roll each into a ball, and roll balls on a lightly floured surface into a 3 inch diameter circle.
  12. 12
    Place 1 T of cooked cinnamon apple in each circle.
  13. 13
    Close the circle tightly into a ball, pinching the edge to seal.
  14. 14
    Dip the ball lightly in oil.
  15. 15
    Spread oil over each ball.
  16. 16
    Place seam side down in greased bread pan

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1536.2kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 4.2g22%
Cholesterol 16.2mg6%
Sodium 14682.4mg612%
Total Carbohydrate 312.9g105%
Dietary Fiber 9.7g39%
Sugars 5.9g
Protein 52.8g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, dry, filled, flour, fruit, international, milk, salt, sugar, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/fruit-filled-bread/