Fruit-Filled Puffs

These Fruit-Filled Puffs offer a delightful twist on traditional cream puffs, using matzoh cake meal for a uniquely crisp texture. The dough is simple to prepare, requiring just a quick boil before folding in the eggs. Once baked, the puffs emerge golden and airy, perfect for holding a generous filling. We pair them with fresh, thinly sliced strawberries and a light nondairy whipped topping for a balance of tart fruit and creamy sweetness. Finished with a drizzle of chocolate syrup, this dessert is visually stunning and satisfying. Its an excellent choice for holiday gatherings, Passover celebrations, or any occasion where you need a gluten-free friendly treat that doesn't skimp on flavor.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 12

Calories: 619.8

Dietary: Gluten-free, Vegetarian

Description

These Fruit-Filled Puffs offer a delightful twist on traditional cream puffs, using matzoh cake meal for a uniquely crisp texture. The dough is simple to prepare, requiring just a quick boil before folding in the eggs. Once baked, the puffs emerge golden and airy, perfect for holding a generous filling. We pair them with fresh, thinly sliced strawberries and a light nondairy whipped topping for a balance of tart fruit and creamy sweetness. Finished with a drizzle of chocolate syrup, this dessert is visually stunning and satisfying. Its an excellent choice for holiday gatherings, Passover celebrations, or any occasion where you need a gluten-free friendly treat that doesn't skimp on flavor.

Ingredients

1/4 cup Vegetable oil
1 teaspoon Vanilla extract
1 cup Matzoh cake meal
2 tablespoon Matzoh cake meal
1/2 teaspoon Salt
6 lg Eggs
3/4 cup Nondairy whipped topping
3 cup Whole strawberries; thinly sliced
2 tablespoon Chocolate syrup

Directions

1
Preheat oven to 450F (232C).
2
Spray a large baking sheet with nonstick cooking spray and set aside.
3
In a medium saucepan, combine 1 cup water, vegetable oil, and vanilla extract; bring to a boil over medium-high heat.
4
Stir in matzoh cake meal and salt; continue cooking, stirring constantly, for about 1 minute, until the mixture forms a ball and no longer sticks to the sides of the saucepan.
5
Remove from heat and stir in eggs, one at a time, stirring thoroughly after each addition until the dough is smooth and glossy.
6
Drop dough by 12 rounded tablespoonfuls, spacing them 2 inches apart, onto the prepared baking sheet.
7
Bake for 10 minutes.
8
Reduce oven heat to 400F (204C) and bake for 10-15 minutes longer, until puffs are browned and puffed.
9
Cool completely on a wire rack, then slice each puff in half horizontally.
10
Fit a pastry bag with a 1/4" diameter star tip and fill with nondairy whipped topping.
11
Divide the sliced strawberries evenly among the bottom halves of the puffs.
12
Pipe or spoon 2 tablespoons of topping over the fruit in each half.
13
Place the top halves on the puffs and drizzle with chocolate syrup.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 619.8kcal

% Daily Value *
Total Fat 32.2g50%
Saturated Fat 7.3g37%
Cholesterol 559.5mg187%
Sodium 2623.8mg110%
Total Carbohydrate 56.5g19%
Dietary Fiber 1.1g5%
Sugars 1.7g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Best served fresh. If storing leftovers, keep puffs and filling separate to maintain crispness. Store filled puffs in an airtight container in the refrigerator for up to 24 hours.

Variations: You can substitute strawberries with other fresh fruits like kiwi, raspberries, or blueberries. For a richer flavor, use vanilla bean paste instead of extract.

Tip: Ensure the dough is smooth and glossy before piping. If the dough seems too thick, you can add a teaspoon of water; if too thin, a teaspoon more matzoh meal.

Safety: Be careful when handling hot dough and baked puffs. Allow puffs to cool completely before slicing to prevent them from collapsing.

Keywords: fruit-filled, puffs, matzoh, cake meal, dessert, vegan, gluten-free, strawberries, pastry, baking, chocolate syrup, whipped topping, passover, sweet treat, dairy-free, egg, vanilla, crispy, international, snack

Read it online: https://www.chefs-mate.com/recipe/fruit-filled-puffs/