Fruit Filling For Japanese Fruitcake

This Japanese dessert features Flour, Of 3 lemons, Sugar, Pineapple (20 oz) *, Yolks. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Japanese

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 524.0

Dietary: Vegan, Vegetarian

Description

This Japanese dessert features Flour, Of 3 lemons, Sugar, Pineapple (20 oz) *, Yolks. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Flour
1 Juice Of 3 lemons
1 cup Sugar
1 can Pineapple (20 oz) *
2 Egg Yolks
1/2 cup Pecans chopped

Directions

1
* - pineapple should be crushed & drained
2
Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture thickens. It should be quite thick. Remove from heat and allow to cool, stirring occasionally

Nutrition Facts

Servings 8

Amount Per Serving
Calories 524.0kcal

% Daily Value *
Total Fat 21.8g34%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 85.1g29%
Dietary Fiber 5.2g21%
Sugars 71.8g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, christmas, dessert, filling, flour, fruit, fruitcake, japanese, lemons, pecans, pineapple, simmering, sugar, title, vegan, yolks

Read it online: https://www.chefs-mate.com/recipe/fruit-filling-for-japanese-fruitcake/

Chefs Mate

Fruit Filling For Japanese Fruitcake

Nutrition Facts