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Fruit & Nut Refrigerator Cookies

Fruit & Nut Refrigerator Cookies recipe image
These classic refrigerator cookies offer a delightful balance of soft, chewy texture and rich, buttery flavor. Loaded with bright candied cherries and crunchy nuts, each bite provides a nostalgic taste of holiday baking. The dough is mixed, rolled, and chilled, making this an excellent make-ahead treat that stays fresh in the fridge for days. Simply slice and bake whenever you crave a warm, aromatic dessert. Ideal for cookie exchanges, family gatherings, or a cozy afternoon snack with coffee. The combination of wheat and oat flour adds a wholesome depth, while the candied fruit provides pops of sweetness against the savory nutty undertones.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 13.2
Dietary: Vegetarian
Description
These classic refrigerator cookies offer a delightful balance of soft, chewy texture and rich, buttery flavor. Loaded with bright candied cherries and crunchy nuts, each bite provides a nostalgic taste of holiday baking. The dough is mixed, rolled, and chilled, making this an excellent make-ahead treat that stays fresh in the fridge for days. Simply slice and bake whenever you crave a warm, aromatic dessert. Ideal for cookie exchanges, family gatherings, or a cozy afternoon snack with coffee. The combination of wheat and oat flour adds a wholesome depth, while the candied fruit provides pops of sweetness against the savory nutty undertones.
Ingredients
  • 2 cups wheat and oat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoons baking soda
  • 1/4 teaspoons salt
  • 1/2 cups butter, softened
  • 1/2 cups shortening
  • 1 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cups chopped candied cherries or mixed candied fruit
  • 1/2 cups chopped nuts
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC).
  2. 2
    In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. 3
    In a large bowl, cream together butter, shortening, and sugar until light and fluffy.
  4. 4
    Beat in eggs and vanilla extract until well combined.
  5. 5
    Gradually stir the flour mixture into the creamed mixture until just blended.
  6. 6
    Fold in the candied fruit and chopped nuts until evenly distributed.
  7. 7
    Divide dough in half and shape each portion into a smooth log about 1.5 inches in diameter.
  8. 8
    Wrap logs tightly in waxed paper or plastic wrap and refrigerate for at least 3 hours or overnight until firm.
  9. 9
    Slice logs into 1/4-inch thick rounds and place on ungreased baking sheets.
  10. 10
    Bake for 10-13 minutes, or until edges are golden brown.
  11. 11
    Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 13.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3500.0mg146%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Variations: Substitute candied cherries with candied pineapple, citrus peel, or dried cranberries for a different flavor profile.

Tip: Ensure the dough is fully chilled before slicing to prevent the logs from crumbling or spreading too much during baking.

Ingredient Note: Traditional recipes use butter and eggs, which are not vegan. To adapt, use vegan butter and flax eggs, noting that texture may vary.

Keywords: cookies, refrigerator cookies, candied fruit, nuts, holiday baking, make-ahead, chewy cookies, fruit and nut, classic dessert, cookie logs
Read it online: https://www.chefs-mate.com/recipe/fruit-nut-refrigerator-cookies/