Fruit Pies – Crust

This Middle-Eastern dessert features Flour -- sifted, Salt, Shortening, Ice water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 834.6

Dietary: Vegetarian

Description

This Middle-Eastern dessert features Flour -- sifted, Salt, Shortening, Ice water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour -- sifted
3/4 teaspoon Salt
3/4 cup Shortening
6 tablespoon Ice water

Directions

1
Egg yolks, beaten -- for Brushing Sift the flour and salt into a bowl.
2
Add the shortening with a pastry blender or 2 knives until the consistency of coarse sand.
3
Sprinkle the ice water over the mixture and toss until balls of dough are formed.
4
Form into a ball and chill 1/2 hour.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 834.6kcal

% Daily Value *
Total Fat 46.2g72%
Saturated Fat 15.5g78%
Cholesterol 0.0mg0%
Sodium 3658.7mg153%
Total Carbohydrate 91.2g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, crust, dessert, flour, fruit, fruits, ice, middle-eastern, pies, salt, shortening, sifted, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/fruit-pies-crust/