Include in Print View:

Fruit Pudding

Fruit Pudding recipe image
This International dessert features Raisins, Suet, chopped, Molasses, Milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 475.0
Dietary: Vegetarian
Description
This International dessert features Raisins, Suet, chopped, Molasses, Milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Raisins
  • 1 cup Suet, chopped
  • 1 cup Molasses
  • 1 cup Milk
  • 1 teaspoon Salt
  • 1 teaspoon Soda
  • 1 Dissolved in:
  • 1/4 cup Water, boiling
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Allspice
  • 1/4 teaspoon Cloves
  • 1 Flour
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Milk and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 475.0kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.6g3%
Cholesterol 1.2mg1%
Sodium 4916.5mg205%
Total Carbohydrate 124.2g42%
Dietary Fiber 3.4g14%
Sugars 101.5g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, boiling, chopped, cinnamon, cloves, dessert, dissolved, flour, fruit, international, milk, molasses, nutmeg, pudding, raisins, salt, soda, steaming, suet, title
Read it online: https://www.chefs-mate.com/recipe/fruit-pudding-3/