Fruit Pudding

This International dessert features Raisins -, Suet, chopped -, Molasses -, Milk -. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Steaming

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 378.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Raisins -, Suet, chopped -, Molasses -, Milk -. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Raisins -
1 cup Suet, chopped -
1 cup Molasses -
1 cup Milk -
1 teaspoon Salt -
1 teaspoon Soda -

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Milk - and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 378.6kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.5g3%
Cholesterol 1.2mg1%
Sodium 4915.8mg205%
Total Carbohydrate 104.4g35%
Dietary Fiber 2.2g9%
Sugars 101.4g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, dessert, fruit, international, milk, molasses, pudding, raisins, salt, soda, steaming, suet, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fruit-pudding/