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Fruit Sauce For Buffalo Roast

Fruit Sauce for Buffalo Roast recipe image
This vibrant fruit sauce combines the natural sweetness of seedless grapes and dried apricots with the rich depth of Madeira wine. The addition of warm spices like cinnamon, cloves, and nutmeg creates a complex flavor profile that cuts through the richness of roasted meats. The texture is smooth yet substantial, making it an ideal companion for buffalo roast or poultry. It&# 226;ÂÂs a versatile condiment that adds a gourmet touch to weeknight dinners or special occasion meals. Easy to prepare with pantry staples, this sauce offers a balance of tartness and sweetness that enhances any dish. Serve it warm for the best flavor release and aroma.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 173.2
Dietary: Gluten-free, Vegetarian
Description
This vibrant fruit sauce combines the natural sweetness of seedless grapes and dried apricots with the rich depth of Madeira wine. The addition of warm spices like cinnamon, cloves, and nutmeg creates a complex flavor profile that cuts through the richness of roasted meats. The texture is smooth yet substantial, making it an ideal companion for buffalo roast or poultry. It&# 226;€™s a versatile condiment that adds a gourmet touch to weeknight dinners or special occasion meals. Easy to prepare with pantry staples, this sauce offers a balance of tartness and sweetness that enhances any dish. Serve it warm for the best flavor release and aroma.
Ingredients
  • 1 cup Seedless grapes
  • 1 cup Dried apricots, diced
  • 1 1/2 cup Water
  • 1/2 Stick Butter or margarine
  • 1/2 cup Madeira wine
  • 1/4 teaspoon Cinnamon
Directions
  1. 1
    Place the seedless grapes and diced dried apricots in a saucepan.
  2. 2
    Add 1 1/2 cups of water to the saucepan.
  3. 3
    Bring the mixture to a boil over medium-high heat.
  4. 4
    Reduce heat to low and simmer for 10 minutes until the fruit is tender.
  5. 5
    Drain the fruit, reserving the liquid if desired, or discard excess water.
  6. 6
    Return the fruit to the saucepan and add the butter, Madeira wine, cinnamon, cloves, nutmeg, ginger, salt, and chopped nuts.
  7. 7
    Simmer the mixture for another 10 minutes, stirring occasionally, until thickened.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 173.2kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 131.2mg6%
Total Carbohydrate 18.5g7%
Dietary Fiber 1.9g8%
Sugars 15.3g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe includes additional spices (cloves, nutmeg, ginger, salt) and nuts (almonds, hickory, or pecans) not listed in the main ingredient list. Adjust quantities to taste, starting with a pinch of each spice and 1/2 cup of nuts.

Store leftover sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave before serving.

For a vegetarian version, ensure the butter used is dairy-based or substitute with a high-quality margarine.

If you prefer a smoother sauce, blend the mixture briefly with an immersion blender after cooking.

Keywords: fruit sauce, buffalo roast, grapes, apricots, madeira, simmered, glaze, condiment, spiced, cinnamon, nutmeg, ginger, roast, side dish, vegetarian
Read it online: https://www.chefs-mate.com/recipe/fruit-sauce-for-buffalo-roast/