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Fruit Scones

Fruit Scones recipe image
These Fruit Scones are a delightful twist on the classic tea-time favorite, offering a tender crumb and a subtle tang from the yogurt. Unlike heavy cream-based scones, these use plain yogurt to create a lighter, more moist texture that holds up beautifully to the sweetness of the raisins. The addition of fresh lemon zest and peel infuses every bite with a bright, aromatic citrus note that cuts through the richness of the butter. They are slightly denser than standard scones, making them substantial enough for a light breakfast or a hearty snack. Best served warm with a pat of salted butter, they pair wonderfully with a cup of black tea or coffee. Simple to prepare with pantry staples, these scones bring a comforting, homemade quality to your table without requiring complex techniques or hard-to-find ingredients.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 18
Calories: 824.8
Dietary: Vegetarian
Description
These Fruit Scones are a delightful twist on the classic tea-time favorite, offering a tender crumb and a subtle tang from the yogurt. Unlike heavy cream-based scones, these use plain yogurt to create a lighter, more moist texture that holds up beautifully to the sweetness of the raisins. The addition of fresh lemon zest and peel infuses every bite with a bright, aromatic citrus note that cuts through the richness of the butter. They are slightly denser than standard scones, making them substantial enough for a light breakfast or a hearty snack. Best served warm with a pat of salted butter, they pair wonderfully with a cup of black tea or coffee. Simple to prepare with pantry staples, these scones bring a comforting, homemade quality to your table without requiring complex techniques or hard-to-find ingredients.
Ingredients
  • 2 1/2 cup All-purpose flour
  • 2 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/2 cup Sugar
  • 6 tablespoon Cold butter,
Directions
  1. 1
    Preheat oven to 425&# 194;°F (220ðC).
  2. 2
    Lightly grease a large baking sheet and set aside.
  3. 3
    Sift flour, baking powder, baking soda, and salt into a large bowl.
  4. 4
    Stir in sugar.
  5. 5
    With your fingers, rub in cold butter pieces until the mixture resembles coarse crumbs.
  6. 6
    Mix in raisins.
  7. 7
    In a separate bowl, beat egg, yogurt, and lemon zest.
  8. 8
    Stir the egg mixture into the flour mixture just until a dough that barely holds together forms.
  9. 9
    Turn dough out onto a lightly floured surface.
  10. 10
    Gently pat or roll dough into a round about 1/2-inch thick.
  11. 11
    Cut into rounds using a 1 1/2-inch fluted or plain cookie cutter.
  12. 12
    Place scones 1 to 1 1/2 inches apart on the prepared baking sheet.
  13. 13
    Brush tops lightly with milk.
  14. 14
    Bake for 10 to 12 minutes, or until scones are well risen and golden brown.
  15. 15
    Transfer to a wire rack to cool for 5 minutes.
  16. 16
    Split and serve warm with butter.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 824.8kcal
% Daily Value *
Total Fat 19.7g31%
Saturated Fat 11.8g60%
Cholesterol 48.4mg17%
Sodium 2935.5mg123%
Total Carbohydrate 144.7g49%
Dietary Fiber 4.1g17%
Sugars 30.5g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

**Ingredient Prep:** Ensure raisins are plumped if they are very dry. You can soak them in warm water for 10 minutes and drain well before adding to the dough.

**Lemon Zest:** Use a fine grater or zester to remove only the yellow part of the lemon peel, avoiding the bitter white pith.

**Handling the Dough:** Handle the dough as little as possible to keep the scones tender. If the dough is too sticky to cut, dust your hands and cutter with a little extra flour, but do not knead it like bread dough.

**Storage:** Store leftover scones in an airtight container at room temperature for up to 2 days. To refresh, warm them in the oven for a few minutes before serving.

**Variations:** Substitute raisins with dried cranberries, chopped apricots, or blueberries for a different fruit flavor.

**Serving Suggestion:** While traditional scones are served with jam and clotted cream, these fruit scones are best enjoyed simply with butter due to their inherent sweetness and fruit content.

Keywords: scones, fruit, raisins, lemon, yogurt, breakfast, tea, baking, pastry, vegetarian, sweet, homemade, citrus, butter, flour, snack, brunch
Read it online: https://www.chefs-mate.com/recipe/fruit-scones/