Fruit Soup #2

This American soup features Minute Tapioca, Water, Fruit juice*, Fresh, canned or dried fruit. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 253.9

Dietary: Vegetarian

Description

This American soup features Minute Tapioca, Water, Fruit juice*, Fresh, canned or dried fruit. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Minute Tapioca
1 cup Water
4 cup Fruit juice*
4 cup Fresh,canned or dried fruit
2 tablespoon Honey
1/8 teaspoon Salt
1 md Banana sliced

Directions

1
Vanilla or Almond extract to Taste * apricot, pineapple, pear, white grape
2
Cook tapioca in water and juice until it begins to
3
thicken .
4
Add remaining ingredients, except banana.
5
If using dried fruit,
6
simmer until soft, Other fruits will be cooked enough when they come to a boinl.
7
Serve hot or chilled with banana sliced on top.
8
Delicious served alone or over cornbread or whole-wheat toast.
9
Natures Pantry Cookbook**

Nutrition Facts

Servings 1

Amount Per Serving
Calories 253.9kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 614.5mg26%
Total Carbohydrate 64.7g22%
Dietary Fiber 2.1g9%
Sugars 46.1g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, banana, dried, fresh,canned, fruit, fruits, honey, juice, minute, salt, simmering, sliced, soup, tapioca, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/fruit-soup-2-2/