Fruit-Sweetened Strawberry Jam

This light and fruity strawberry jam is sweetened naturally with apple-grape concentrate, making it a healthier alternative to traditional sugar-heavy preserves. The vibrant flavor of fresh strawberries shines through, creating a spread that is both refreshing and rich in taste. Ideal for topping toast, blending into yogurt, or using as a filling for pastries, this jam brings a burst of summer to any meal. Its smooth texture and natural sweetness make it a versatile addition to your pantry. Perfect for breakfasts, brunches, or as a quick gift for friends and family, this recipe is easy to follow and yields delicious results every time.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 10.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This light and fruity strawberry jam is sweetened naturally with apple-grape concentrate, making it a healthier alternative to traditional sugar-heavy preserves. The vibrant flavor of fresh strawberries shines through, creating a spread that is both refreshing and rich in taste. Ideal for topping toast, blending into yogurt, or using as a filling for pastries, this jam brings a burst of summer to any meal. Its smooth texture and natural sweetness make it a versatile addition to your pantry. Perfect for breakfasts, brunches, or as a quick gift for friends and family, this recipe is easy to follow and yields delicious results every time.

Ingredients

2 cup sliced fresh strawberries
1/3 cup apple-grape concentrate
2 tbsp water
2 tbsp orange juice

Directions

1
In a medium saucepan, combine the sliced strawberries, apple-grape concentrate, water, and orange juice.
2
Place the saucepan over medium-high heat and bring the mixture to a boil.
3
Reduce the heat to medium-low and let the mixture simmer for 10 to 15 minutes, stirring frequently, until it thickens significantly.
4
To check if the jam is ready, place a small teaspoon of the mixture on a chilled plate and let it cool for 1 minute. If it wrinkles when pushed with your finger, it is done.
5
Remove the pan from heat and skim off any foam that forms on the surface.
6
Transfer the jam to a clean bowl or jars, cover, and refrigerate until cool.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 10.4kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.5g2%
Sugars 2.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the jam in an airtight container in the refrigerator for up to 2 weeks.

For a longer shelf life, consider canning the jam using a water bath method.

If you prefer a chunkier texture, mash the strawberries lightly before cooking.

You can substitute the apple-grape concentrate with another fruit juice concentrate if unavailable, such as pear or apple alone.

Ensure your strawberries are fresh and ripe for the best flavor and natural sweetness.

Keywords: strawberry, jam, fruit-sweetened, apple-grape, vegan, easy recipe, breakfast, healthy, preserves, homemade, no sugar added, quick jam, berry, snack, toast topping, pantry staple, gift idea, summer recipe, fruit preserve, natural sweetener

Read it online: https://www.chefs-mate.com/recipe/fruit-sweetened-strawberry-jam-2/