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Fruit Tarts

Fruit Tarts recipe image
These unique fruit tarts feature a savory cheese crust filled with a sweet and tangy mixture of pineapple, orange, and lemon. The filling is thickened with cornstarch and finished with a sprinkle of sharp cheddar cheese for a delightful contrast of flavors. A creative dessert that combines the freshness of citrus fruits with the richness of cheese.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1242.6
Dietary: Vegetarian
Description
These unique fruit tarts feature a savory cheese crust filled with a sweet and tangy mixture of pineapple, orange, and lemon. The filling is thickened with cornstarch and finished with a sprinkle of sharp cheddar cheese for a delightful contrast of flavors. A creative dessert that combines the freshness of citrus fruits with the richness of cheese.
Ingredients
  • 1 Cheese tart shells-----
  • 1/2 cup Vegetable shortening
  • 5 ounce American cheese spread;1 jar
  • 1 1/2 cup Unbleached flour
  • 1 Filling-----------
  • 2 ea Navel oranges;peel & section
  • 8 1/4 ounce Pineapple; crushed, 1 can
  • 1/4 cup Sugar
  • 5 teaspoon Cornstarch
  • 1/8 teaspoon Salt
  • 1/2 cup Orange juice
  • 1 teaspoon Lemon juice
  • 3/4 cup Cheddar; sharp, shredded
Directions
  1. 1
    CHEESE TART SHELLS: Combine the shortening and cheese spread in a medium bowl.
  2. 2
    Cut flour into the cheese mixture with two knives until well blended.
  3. 3
    Shape into a roll 1 1/4-inch in diameter and 12 inches long.
  4. 4
    Wrap completely in waxed paper or plastic wrap.
  5. 5
    Refrigerate for 1 hour or longer.
  6. 6
    Preheat oven to 375 degrees F (191C).
  7. 7
    Remove the dough from the refrigerator and unwrap.
  8. 8
    Slice 1/8-inch thick.
  9. 9
    Using 12 (2 3/4-inch) muffin cups or 3-inch tart pans, place 1 slice of dough in the bottom of each.
  10. 10
    Overlap 5 slices around the outside of each.
  11. 11
    Gently press together.
  12. 12
    Pierce the bottoms and sides with a fork.
  13. 13
    Bake 18 to 20 minutes in the preheated oven until lightly browned.
  14. 14
    Cool in the pans on a rack and gently remove the shells when cold to the touch.
  15. 15
    FILLING: Cut each orange section into 3 pieces and set aside.
  16. 16
    Drain the pineapple, reserving the syrup.
  17. 17
    Combine the pineapple syrup, orange juice, and lemon juice in a saucepan.
  18. 18
    Stir in the
  19. 19
    rest of the ingredients except the cheddar cheese, and
  20. 20
    cook , stirring gently, over medium
  21. 21
    heat until the mixture thickens and bubbles.
  22. 22
    Stir in the orange pieces and pineapple.
  23. 23
    Refrigerate for at least 1 hour.
  24. 24
    Spoon the chilled filling into the baked tart shells and
  25. 25
    sprinkle each tart with about 1 Tbls of the cheddar cheese.
  26. 26
    Refrigerate until serving time

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1242.6kcal
% Daily Value *
Total Fat 73.7g114%
Saturated Fat 36.7g184%
Cholesterol 108.8mg37%
Sodium 1015.0mg43%
Total Carbohydrate 129.2g44%
Dietary Fiber 6.6g27%
Sugars 45.2g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, cheddar, cheese, cornstarch, crushed, dessert, filling, flour, fruit, fruits, jar, juice, lemon, navel, orange, orangespeel, pineapple, salt
Read it online: https://www.chefs-mate.com/recipe/fruit-tarts-2/