Fruited Cream Puffs

These Fruited Cream Puffs are a delightful, no-bake dessert that transforms simple pantry staples into a sophisticated treat. Using a base of pancake mix, butter, and water, this recipe creates a soft, cake-like texture that holds its shape beautifully. The addition of fresh or canned fruit adds a burst of natural sweetness and juicy contrast to the rich, buttery dough. Perfect for last-minute gatherings or a quick afternoon snack, these puffs require no baking and minimal effort. They are naturally vegetarian and offer a comforting, home-style flavor profile. Serve them chilled for the best texture, making them an ideal choice for warm days or as a light finish to a dinner party.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 195.1

Dietary: Gluten-free, Vegetarian

Description

These Fruited Cream Puffs are a delightful, no-bake dessert that transforms simple pantry staples into a sophisticated treat. Using a base of pancake mix, butter, and water, this recipe creates a soft, cake-like texture that holds its shape beautifully. The addition of fresh or canned fruit adds a burst of natural sweetness and juicy contrast to the rich, buttery dough. Perfect for last-minute gatherings or a quick afternoon snack, these puffs require no baking and minimal effort. They are naturally vegetarian and offer a comforting, home-style flavor profile. Serve them chilled for the best texture, making them an ideal choice for warm days or as a light finish to a dinner party.

Ingredients

1/2 cup Water
1/4 cup Margarine or butter
1/2 cup Pancake & Waffle Mix

Directions

1
Melt the margarine or butter in a small saucepan over low heat or in the microwave.
2
Pour the melted butter into a large mixing bowl.
3
Add the water to the melted butter and stir to combine.
4
Gradually add the pancake and waffle mix to the wet ingredients, stirring continuously until a smooth, thick dough forms.
5
If desired, fold in small pieces of fresh or canned fruit into the dough.
6
Scoop the mixture and shape into small puffs or balls with your hands.
7
Place the shaped puffs on a plate or serving dish.
8
Refrigerate for at least 30 minutes to firm up before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 195.1kcal

% Daily Value *
Total Fat 14.8g23%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 513.8mg22%
Total Carbohydrate 14.2g5%
Dietary Fiber 0.9g4%
Sugars 6.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store covered in the refrigerator for up to 3 days. For best texture, consume within 24 hours.

Add chocolate chips, dried cranberries, or chopped nuts to the dough for extra flavor and texture.

Ensure the butter is fully melted but not hot when mixing to prevent the pancake mix from cooking prematurely. If the dough is too sticky, add a little more pancake mix; if too dry, add a teaspoon of water.

Keywords: no-bake, dessert, pancake mix, fruit, quick, easy, vegetarian, chilled, snack, party food, budget, pantry, simple, homemade, treat, fruit-filled, chewy, soft, make-ahead

Read it online: https://www.chefs-mate.com/recipe/fruited-cream-puffs/