Fruited Spinach Salad With Current Vinaigrette

This refreshing Fruited Spinach Salad offers a delightful balance of sweet and tart flavors, making it an excellent choice for a light lunch or a vibrant side dish. The base of fresh spinach provides a nutritious crunch, while ripe strawberries and juicy mandarin orange sections add bursts of sweetness and acidity. The dressing, made from melted currant jelly and red wine vinegar, coats the greens in a glossy, aromatic glaze that enhances the natural flavors of the fruit. Thinly sliced green onions add a subtle sharpness that cuts through the sweetness. It&# 226;ÂÂs a quick, no-cook recipe that comes together in minutes, perfect for warm-weather gatherings or as a healthy, colorful addition to any meal.

Cuisine: Chinese

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 322.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This refreshing Fruited Spinach Salad offers a delightful balance of sweet and tart flavors, making it an excellent choice for a light lunch or a vibrant side dish. The base of fresh spinach provides a nutritious crunch, while ripe strawberries and juicy mandarin orange sections add bursts of sweetness and acidity. The dressing, made from melted currant jelly and red wine vinegar, coats the greens in a glossy, aromatic glaze that enhances the natural flavors of the fruit. Thinly sliced green onions add a subtle sharpness that cuts through the sweetness. It&# 226;ÂÂs a quick, no-cook recipe that comes together in minutes, perfect for warm-weather gatherings or as a healthy, colorful addition to any meal.

Ingredients

1/4 cup Currant jelly
3 tablespoons Red wine vinegar
8 cups Cleaned spinach leaves -- stems removed
1 cup Fresh strawberries -- halved
11 ounces Mandarin orange sections -- drained
4 green Onions -- sliced

Directions

1
In a small microwave-safe bowl, combine the currant jelly and red wine vinegar. Microwave on high for 15-20 seconds, or until the jelly is melted and the mixture is smooth. Stir well to combine.
2
In a large salad bowl, place the cleaned spinach leaves.
3
Add the halved strawberries, drained mandarin orange sections, and thinly sliced green onions to the spinach.
4
Drizzle the warm currant vinaigrette evenly over the salad ingredients.
5
Toss gently with salad tongs or large spoons until all ingredients are lightly coated with the dressing.
6
Serve immediately while the spinach is still crisp.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 322.2kcal

% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 385.0mg17%
Total Carbohydrate 70.1g24%
Dietary Fiber 18.9g76%
Sugars 41.4g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salad, spinach, strawberries, mandarin oranges, currant jelly, vinaigrette, green onions, fruit salad, side dish, healthy, vegan, quick, easy, summer, picnic, fresh, light, no-cook, vegetable, dessert salad

Read it online: https://www.chefs-mate.com/recipe/fruited-spinach-salad-with-current-vinaigrette/