Fruits Afire

This elegant yet simple dessert transforms humble canned fruits into a sophisticated treat. By gently simmering pears, apricots, and cherries with cinnamon and apricot preserves, you create a rich, glossy sauce that coats the fruit. The addition of dark rum at the end provides a warm, aromatic kick that defines the "afire" experience. It is perfect for holiday gatherings or as a unique finish to a heavy meal. The combination of tart lemon juice and sweet fruit creates a balanced flavor profile that is both comforting and exciting. Serve warm for the best aroma and texture.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 245.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This elegant yet simple dessert transforms humble canned fruits into a sophisticated treat. By gently simmering pears, apricots, and cherries with cinnamon and apricot preserves, you create a rich, glossy sauce that coats the fruit. The addition of dark rum at the end provides a warm, aromatic kick that defines the "afire" experience. It is perfect for holiday gatherings or as a unique finish to a heavy meal. The combination of tart lemon juice and sweet fruit creates a balanced flavor profile that is both comforting and exciting. Serve warm for the best aroma and texture.

Ingredients

1 pound Canned pears
1 pound Canned whole apricots
1 pound Canned Bing cherries
2 tablespoon Lemon juice
1 Cinnamon Stick
1/2 cup Apricot preserves
6 tablespoon Rum

Directions

1
Drain the canned pears, apricots, and cherries, reserving the liquid if desired for blending into the sauce, or discard for a thicker glaze.
2
Combine the drained fruits in a large saucepan over medium-low heat.
3
Add the lemon juice, cinnamon stick, and apricot preserves to the saucepan.
4
Gently simmer the mixture for 10-12 minutes, stirring occasionally to prevent sticking, until the preserves have melted and coated the fruit evenly.
5
Remove the cinnamon stick from the pan.
6
Remove the saucepan from the heat and let it cool for 2 minutes.
7
Stir in the rum carefully.
8
Serve warm in individual bowls or glasses.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 245.8kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 5.1mg1%
Total Carbohydrate 53.6g18%
Dietary Fiber 19.7g79%
Sugars 25.0g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a non-alcoholic version, replace the rum with additional apple juice or orange juice.

This dish can be served warm or chilled. If chilling, allow it to cool completely before refrigerating.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Garnish with fresh mint leaves or a dollop of coconut cream for extra richness.

Keywords: fruits, dessert, rum, cinnamon, canned, pears, apricots, cherries, warm, spicy, boozy, easy, quick, fruit salad, preserves, glaze, vegan, holiday, sweet, lemon

Read it online: https://www.chefs-mate.com/recipe/fruits-afire/