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Fruity Cookies

Fruity Cookies recipe image
These vibrant Fruity Cookies are a nostalgic treat that brings a burst of color and flavor to any dessert table. Made with a simple dough infused with fruit-flavored gelatin, they offer a delightful balance of sweetness and tang. The cookies are tender yet crisp, with a beautiful hue that depends on the gelatin flavor you choose&# 226;ÂÂstrawberry, lemon, or blueberry all work wonderfully. Perfect for bake sales, holiday parties, or a sweet afternoon snack, these cookies are easy to press into decorative shapes. They pair beautifully with coffee or milk and are sure to be a crowd-pleaser for both kids and adults alike.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 698.9
Dietary: Vegetarian
Description
These vibrant Fruity Cookies are a nostalgic treat that brings a burst of color and flavor to any dessert table. Made with a simple dough infused with fruit-flavored gelatin, they offer a delightful balance of sweetness and tang. The cookies are tender yet crisp, with a beautiful hue that depends on the gelatin flavor you choose&# 226;ÂÂstrawberry, lemon, or blueberry all work wonderfully. Perfect for bake sales, holiday parties, or a sweet afternoon snack, these cookies are easy to press into decorative shapes. They pair beautifully with coffee or milk and are sure to be a crowd-pleaser for both kids and adults alike.
Ingredients
  • 4 cup Sifted flour
  • 1 tsp Baking powder
  • 0.5 cup Butter, softened
  • 1 cup Sugar
  • 1 package (3 oz) Jello, any flavor
  • 1 large Egg
  • 1 tsp Vanilla extract
Directions
  1. 1
    Preheat oven to 375ðF (190ðC). Line baking sheets with parchment paper or leave ungreased if using a cookie press.
  2. 2
    In a small bowl, sift together the flour and baking powder. Set aside.
  3. 3
    In a large mixing bowl, cream the softened butter until light and fluffy.
  4. 4
    Gradually add the sugar and Jello powder to the butter, creaming well after each addition until smooth and combined.
  5. 5
    Beat in the egg and vanilla extract until fully incorporated.
  6. 6
    Gradually add the flour mixture to the wet ingredients, mixing after each addition until a smooth dough forms. Do not overmix.
  7. 7
    Load the dough into a cookie press. Press the dough directly onto the prepared baking sheets in your desired shapes.
  8. 8
    Bake for 13-14 minutes, or until the cookies are golden brown around the edges.
  9. 9
    Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 698.9kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 145.9g49%
Dietary Fiber 5.2g21%
Sugars 0.6g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the butter is softened to room temperature before creaming.

You can use any flavor of gelatin mix (Jello) to create different colors and flavors, such as strawberry, lemon, lime, or orange.

If you do not have a cookie press, you can roll the dough out and use cookie cutters, though the texture may be slightly different.

Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: cookies, fruity, gelatin, jello, baking, dessert, cookie press, homemade, treat, snack, colorful, sweet, butter, flour, vanilla
Read it online: https://www.chefs-mate.com/recipe/fruity-cookies/