Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 20.0mg1%
- Total Carbohydrate 30.0g10%
- Dietary Fiber 2.0g8%
- Sugars 26.0g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a vegan version, substitute the egg whites with aquafaba (chickpea water) whipped to stiff peaks, or use a plant-based yogurt.
This recipe works well with other soft fruits like raspberries, peaches, or mangoes. If using very juicy fruits like raspberries, you may reduce the orange juice slightly to prevent a watery texture.
Store in an airtight container in the freezer for up to 2 weeks. For best texture, consume within the first week.
If you don't have a mixer, you can use a food processor to churn the mixture after the initial freeze, though the texture may be slightly denser.
Keywords:
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