Fry Bread 2

This Mexican bread features Flour, Baking powder, Salt, Milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Mexican

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 926.6

Dietary: Vegetarian

Description

This Mexican bread features Flour, Baking powder, Salt, Milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Flour
4 teaspoon Baking powder
1 teaspoon Salt
2 cup Milk

Directions

1
Mix all and roll out. Cut into pieces and fry in deep fat. Annette Johnsen Country Recipes from Friends and Family

Nutrition Facts

Servings 1

Amount Per Serving
Calories 926.6kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.3g7%
Cholesterol 2.4mg1%
Sodium 5627.8mg235%
Total Carbohydrate 189.8g64%
Dietary Fiber 6.5g26%
Sugars 6.7g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, flour, fry, frying, mexican, milk, powder, salt, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fry-bread-2/