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Fry Bread – Country Living

FRY BREAD - Country Living recipe image
This International bread features Warm (110' to 115') water -purpose flour, Vegetable oil 1/2 teaspoon Salt, Sugar Vegetable oil for deep-fat, Active dry yeast 0frying, C unsifted all. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 416.9
Dietary: Vegan, Vegetarian
Description
This International bread features Warm (110' to 115') water -purpose flour, Vegetable oil 1/2 teaspoon Salt, Sugar Vegetable oil for deep-fat, Active dry yeast 0frying, C unsifted all. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Warm (110' to 115') water -purpose flour
  • 1 1/2 tablespoons Vegetable oil
  • 1/2 teaspoons Salt
  • 1 tablespoons Sugar Vegetable oil for deep-fat
  • 1 package Active dry yeast 0frying
  • 3 To /2 C unsifted all
Directions
  1. 1
    In 2-C glass measuring cup, combine water, oil, sugar, and yeast.
  2. 2
    Set aside 5 minutes for yeast to dissolve, 2.
  3. 3
    In medium-size bowl, combine 3 C flour and the salt.
  4. 4
    Add yeast mixture to flour mixture and
  5. 5
    stir until soft dough forms, adding more flour, if necessary, to
  6. 6
    make dough manageable.
  7. 7
    On lightly floured surface, knead dough 6 to 8 times.
  8. 8
    Invert bowl over ball of dough and let rest 45 minutes.
  9. 9
    In large skillet, heat 1 inch of oil to 375'F on deep-fat thermometer.
  10. 10
    On floured surface, with rolling pin, roll out dough to a 14-inch square.
  11. 11
    Cut into sixteen 3 1/2-inch squares.
  12. 12
    Fry dough squares until golden-about 3 minutes on each side.
  13. 13
    Drain well on paper towels.
  14. 14
    Country Living/Nov/93 Scanned & fixed by DP & GG

Nutrition Facts

Servings 16

Amount Per Serving
Calories 416.9kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 133.9mg6%
Total Carbohydrate 76.9g26%
Dietary Fiber 3.5g15%
Sugars 4.1g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 0frying, 110, 115, active, bread, country, deepfat, dry, flour, fry, frying, international, living, oil, purpose, salt, sugar, teaspoon, title, unsifted
Read it online: https://www.chefs-mate.com/recipe/fry-bread-country-living/