Butter a shallow dish and set aside. Combine sugar, salt and milk in a large saucepan. Add chocolate and cook over low heat until chocolate is melted. Stirring occasionally, increase heat and bring to full rolling boil. Continue cooking until it reaches soft ball, 234 degrees F (112&# 194;°C) on your candy thermometer. Remove from heat and add butter. Let cool to about 130 degrees. Add vanilla and beat until fudge begins to thicken. RAPIDLY fold in walnuts and cherries (if desired), and INSTANTLY turn the mixture into buttered dish. It's ready to eat almost immediately. Cut into squares and serve
2 Chopped walnuts (Opt.)
3 Chopped candied cherries
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 26.2g41%
- Saturated Fat 6.1g31%
- Cholesterol 17.3mg6%
- Sodium 2511.6mg105%
- Total Carbohydrate 127.9g43%
- Dietary Fiber 2.4g10%
- Sugars 123.9g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
boiling, butter, choc, dessert, fudge, international, milk, salt, sugar, title, unsweetened, vanilla, vegetarian
