Fudge A La Louise

This American dessert features Sugar, Dark baking;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1338.3

Dietary: Gluten-free, Vegetarian

Description

This American dessert features Sugar, Dark baking;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Sugar
3 Squares Dark baking;

Directions

1
chocolate 1 1/3 c Milk 2 tb Butter; plus extra for Platters 1 c Chopped nuts 1 1/3 ts Vanilla In a heavy saucepan
2
mix together the sugar, chocolate, and milk.
3
Place the pan over high
4
heat and
5
stir constantly until the choclate is
6
melt When the fudge reaches 232 F (111&# 194;Â°C).,
7
pour it into the readied platter - do not sc

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1338.3kcal

% Daily Value *
Total Fat 22.5g35%
Saturated Fat 13.5g68%
Cholesterol 0.0mg0%
Sodium 20.4mg1%
Total Carbohydrate 284.2g95%
Dietary Fiber 8.2g33%
Sugars 274.5g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, chocolate, christmas, dark, dessert, fudge, louise, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/fudge-a-la-louise-2/